Jane Olivia—aka Earthy Jane— visits Avery at the Unwell studio in LA. The two go way back to Arizona days, and what starts as a sweet reunion turns into an honest convo about building a business from scratch, setting boundaries online, and going viral while staying grounded.
Jane shares the story of how she became a self-taught chef, the moment she realized she could actually do this for real, and why she swears by almond milk, avocado oil, and a good spicy marg. She opens up about navigating burnout, saying no to bachelor parties, and the joy of feeding people, whether it’s picky toddlers or vegan-curious adults. From her first TikTok meal-prep video to managing a team of nine, this episode is all about balance, hustle, and doing it your own way.