Episode 91: America, Hell Yeah — with Lu...

Episode 90 contains the audio of the debate between Charles and Andy McCarthy, on the topic, "Does President Trump need Congress's permission to attack Iran?" If you'd rather watch the debate, click here.The dial-up tone in the introduction was recorded by lintphishx and is used ... Show More

On episode 89 of The Charles C. W. Cooke Podcast, Charles talks to Christopher J. Scalia about his new book, 13 Novels Conservatives Will Love (but Probably Haven't Read). Among the topics they discussed were: Why haven't conservatives read these books? Why should people read nov ... Show More

On episode 88, Charles talks to Ross Benes about his new book, 1999: The Year Low Culture Conquered America and Kickstarted Our Bizarre Times. Among the topics they discuss are how Jerry Springer helps explain Donald Trump, how 'kayfabe' took over the world, how porn explains muc ... Show More

Eric interviews Rob Nester, creator of the hit podcast, Drinking with Robots, about the rise of artificial intelligence in the cocktail space. This is part 1 of a two-part investigation that poses the following question: in what ways might AI transform how we create, enjoy, and p ... Show More

What is it about the martini that makes it so intimidating? Even the FT’s food and drink editor Harriet Fitch Little isn’t sure if she’s allowed to order one that has both an olive and a lemon twist. On today’s episode, Harriet speaks with FT contributor Alice Lascelles, whose ne ... Show More

On a special episode of The Speakeasy, host Sother Teague is reporting from the field at Tales of the Cocktail in New Orleans, the world's premier cocktail festival! 

No, Euripides was not the first playwright but he was the first BEST playwright. Coming September 3rd, we're diving into the man himself, the world in which he wrote, and everything that made him unique (and joyfully weird)! Attributions and licensing information for music used i ... Show More

On the third installment of The Speakeasy, Damon sits down with Adam Kolesar, tiki drink expert and proprietor of Brooklyn Orgeat Works. The two sit down to discuss the origins of the traditional Mai Tai and how it’s been lost in modern cocktail culture. Tune in the find out wher ... Show More

Earlier this year the Gramophone Podcast passed 1 million downloads. Now we’ve reached another milestone: our 500th episode. Launched before podcasting’s current popularity, the series steadily built a following, which grew substantially once we adopted a weekly schedule and set ... Show More

East London comedy and stage actor Kiell Smith-Bynoe studied drama and began gigging and writing sketch shows from a young age. His hit improv show Kool Story Bro sold out in London and the Edinburgh Fringe Festival. Kiell landed his first professional TV job on the ITV drama Whi ... Show More

On the first episode in 2021 of I'm With All That, CJ and his featured guest, Al Smith, CEO of the first Black Business of The Week, Exhaust NYC start, start off with the ice breaker game of "Would You Rather," specifically for him and his girlfriend. After that, we dive into the ... Show More

When we think about Greek and Roman beauty, we think of marble statues of huge men with tiny...feet. But what did it mean to be a beautiful woman? What role did their ideas of ugliness play in these ideas? And how did Christianity throw a curveball in all of this? Taking us back ... Show More

Join us as we chat with cocktail expert and author John deBary about his latest book, Saved by the Bellini. From twists on the classic Bellini to other '90s-inspired cocktails, DeBary shares his insights and inspiration behind each creation. Get ready to sip back in time and disc ... Show More