In this of Hotel Talk with Farah Shammas, we’re joined by the inspiring Chef Christos Bisiotis.
From humble beginnings in Athens, starting as a dishwasher at just 12 years old to cooking at the White House and founding Bellita Pasta, Christos shares his incredible journey of resilience, passion, and reinvention.
We explore his move to New York City without knowing a word of English, his deep love for Greek cuisine, and his heartfelt philosophy of cooking from the soul. This episode offers an intimate look at the man behind the apron one full of flavour, family, and purpose.
A must-listen for food lovers, dreamers, and anyone chasing their passion!
Christos Bisiotis:
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Host Farah Shammas :
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Farah's Club
St Raphael