Tom Aikens shares what it takes to thriv...

This week's guest takes us deep into the heart of Mayfair, where a former physicist turned chef is reimagining Indian cuisine—one course, one technique, and one memory at a time. After years spent honing his craft in some of the world’s most storied kitchens—from Locanda Locatell ... Show More

Today's guest is the wildly acclaimed second generation restauranteur, chef and anthropologist who has more than made his mark on the London food scene. Serving up 2 Michelin starred Asian cuisine at his Pimlico restaurant, his interpretation of Chinese dishes and high end dim su ... Show More

Today’s guest is one of the UK’s most revered female chefs. With an OBE to her name and a career spanning more than two decades, her classic, nose to tail approach to understated dining has been at the core of her longstanding success. Our guest's impact on London’s culinary land ... Show More

Happy Tuesday, readers! Meet Madeleine Riley, a 24-year-old special education teacher in New England who runs a colorful bookstagram account, Top Shelf Text, where she celebrates the most beautiful titles she's been reading lately. Today, Anne delves into who Madeleine is as an I ... Show More

Madeleine Dore is my guest today, a writer and interviewer exploring how we can broaden the definition of a day well spent. Her book I Didn’t Do The Thing Today is gentle wise and insightful look at letting go of productivity guilt and it is out now. It’s a truly wonderful look a ... Show More

Lucy Worsley investigates the crimes of Victorian women from a contemporary, feminist perspective. In this episode, Lucy explores the case of a young lady called Madeleine Smith. Part of high society in Glasgow in the 1850s, she was living the ideal life, attending balls and conc ... Show More

Nutritionist and author Laura Thomas joins us to discuss what it’s like for kids living in the long shadow of “clean eating,” the “almond mom” trend on TikTok, the "wellness to woo pipeline," how parents and caregivers can let go of wellness-culture beliefs about food for themsel ... Show More

My guest today is one that I waited to meet for a very long time - Ella Mills. If you’re from the United Kingdom you will know her from her brand Deliciously Ella, which became incredibly successful as I started to interact with the UK as Solve For Happy was published. At that ti ... Show More

If you looked at Madeleine West’s Instagram 5 years ago, you would have easily presumed that she had the perfect life. She lived in a fabulous house in Melbourne with her partner, a famous celebrity chef, and her six children. She was often on our TV Screens in Neighbours, Satisf ... Show More

Madeleine Dore is my guest today, a writer and interviewer exploring how we can broaden the definition of a day well spent. Her book I Didn’t Do The Thing Today is  gentle wise and insightful look at letting go of productivity guilt and it is out now. It’s a truly wonderful look ... Show More

Madeleine Pereira sort sa première Bande Dessinée, Barboleta réalisée à la Maison des Auteurs de la Cité de la BD d'Angoulême. Elle y raconte son histoire familiale et celle du Portugal (dont est originaire son papa) à travers le témoignage de plusieurs immigrés. Un récit histori ... Show More

Samin Nosrat is writer, teacher, and chef (http://ciaosamin.com/).Her New York Times bestselling book, Salt, Fat, Acid, Heat (https://amzn.to/2BsSc2x), received the James Beard award for Best General Cookbook and was named Cookbook of the Year by the International Association of ... Show More

With culinary training from Le Cordon Bleu in Paris, and a relatability that seems to light up the screen, many people know Giada De Laurentiis as the Emmy award-winning television personality of shows like Food Network’s Everyday Italian, Giada at Home, Giada’s Weekend Getaways, ... Show More