Apr 28
The Real Reason Young People Don't Have 'The Hunger' for Work (And What Leaders Need to Hear) with Generations Expert Dr. Eliza Filby
Admit it, you've complained about at least one other generation. Boomers, Gen X, Millennials, Gen Z—somehow, they all end up with reputations built around what's wrong with them. Dr. Eliza Filby has a different suggestion: stop asking what's wrong with them. And start questioning ... Show More
1h 25m
Apr 21
The Leadership Advice Nobody Follows (But Everyone Should) with Top Leadership Expert Don Yaeger
The most successful leaders, coaches, and teams in history share one counterintuitive secret: their main focus wasn’t winning. And yet… they won more than everyone else. My guest, Don Yaeger, learned this lesson from his mentor: legendary college basketball coach John Wooden. Don ... Show More
54m 45s
Jul 2024
Margaux's: 32 Years of Culinary Innovation and Excellence
Having recently celebrated our nation's independence, this episode of the North Carolina Food and Beverage Podcast, celebrates 32 years of the independently owned Margaux's in Raleigh. The NC F&B Podcast, hosted by Max Trujillo and Matthew Weiss, speaks with owner Steve Horowitz ... Show More
37m 43s
Apr 3
824: The Splendid Tour- Celebrating 30 Years: Live from Los Angeles
We're back on the road to celebrate our 30th Anniversary! This week, we’re headed to Los Angeles, in partnership with LAist, to talk about the world-influencing food scene in LA and the community that brings it together. First, we dig into how LA dining influenced the country and ... Show More
50m 30s
Jan 2023
Phil Wang, beef & broccoli noodles and a beer
Nick and Angela welcome British-Malaysian comic Phil Wang.
While studying Engineering at Cambridge, Phil got a sniff of stand-up comedy and was hooked. In 2010 and 2011, he was voted funniest student in the UK and the MBA his mother had always dreamed of, was no longer on the ... Show More
30m 46s
🚨 Chomp Alert! 🚨
We saw your comments — loud and crunchy. Turns out not everyone wants front-row seats to mouth sounds. Who knew?
Skip to 29:29 to dodge most of the chewing. We promise, after that it’s just a few graceful nibbles of Basque cheesecake. 🧀🍰😅
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We turned the studio into a restaurant for the day—because w ... Show More