We All Get Cancelled One Day with Somebo...

<p>What if great friendships aren’t found by luck but built through effort?</p><p>Bestselling novelist Fredrik Backman, the mind behind <i>A Man Called Ove</i> (adapted into the Tom Hanks film <i>A Man Called Otto</i>), <i>Anxious People</i>, and the beloved <i>Beartown</i> serie ... Show More

<p>If you feel stupid while learning something new, you’re doing it right. But if you keep doing the same thing over and over hoping it’ll suddenly make sense - that’s on you. The trick isn’t to push harder; it’s to find a new teacher, a new explanation, a new way in.</p><p>That’ ... Show More

<p>I’ve long imagined a world where people wake each morning inspired, feel safe wherever they work, and return home fulfilled by what they’ve created. That vision once felt like a dream - until I met Bob Chapman, CEO of Barry-Wehmiller, who quietly built it into reality. Over fi ... Show More

<p>In this episode, Katie sits down with her good friend Phil Rosenthal—the creator and writer of Everybody Loves Raymond and the host of Netflix’s&nbsp;<em>Somebody Feed Phil</em>. They dive into Phil’s favorite food spots around the world, share fun behind-the-scenes moments fr ... Show More

Having recently celebrated our nation's independence, this episode of the North Carolina Food and Beverage Podcast, celebrates 32 years of the independently owned Margaux's in Raleigh. The NC F&B Podcast, hosted by Max Trujillo and Matthew Weiss, speaks with owner Steve Horowitz ... Show More

Nick and Angela welcome British-Malaysian comic Phil Wang. While studying Engineering at Cambridge, Phil got a sniff of stand-up comedy and was hooked. In 2010 and 2011, he was voted funniest student in the UK and the MBA his mother had always dreamed of, was no longer on the ... Show More

We’ve all got a foodie in us, but we’re no match for today’s guest. The ultimate foodie, applauded reviewer with an impeccable knowledge of the food scene, and who's opening up his very own food market early next year. Welcome to the show Hani AlMalki 

On this week's episode of Eating While Broke, Coline welcomes the Maestro of Malibu: Shwayze. This multi-talented artist brings his unique flavor to the kitchen, whipping up a budget-friendly spaghetti dish that's sure to tantalize taste buds. But the real treat is the rich conve ... Show More

How Do You Take Fun And Improvisation Into The Biz World My guest today, on the Steve Jobs inspired Join Up Dots free podcast interview is a man after 20 years of performing hundreds of improv comedy shows across the country has learned that the same principles that apply to impr ... Show More

<p dir="ltr">People have been loving my latest emails where I share brutally honest advice on a variety of topics. Sign up at <a href= "http://noahkagan.com">noahkagan.com</a> and join 350k other people who get juicy insights every week.  </p> <p><strong> </strong></p> <p dir="lt ... Show More

Uncle Si says he doesn’t shoot the big bucks because they aren’t as good to eat, but Martin and Jay Stone know the real reason. Stone takes Si and BK on a youth and veteran deer hunt and reveals the secret to tender, juicy deer steaks. He also shares the one thing you never say t ... Show More

<p>What are you looking forward to this week? Personally, my mom is flying into town and my family will be celebrating the Thanksgiving holiday! I cherish this time of year because I love gathering around the dinner table and eating home-cooked meals with the people I love. </p> ... Show More

<p><span>Get ready for a wild ride as Earn Your Leisure links up with the comedy legends behind the 85 South Show — DC Young Fly, Karlous Miller, and Chico Bean. In this episode, we dive into how they built a cultural movement rooted in authenticity, improvisation, and ownership. ... Show More