Short Stuff: William A. Mitchell: Food I...

Before Facebook and MySpace, before even Friendster, there was SixDegrees. Dive in today to learn about the first social media site, that was a few years too early.See omnystudio.com/listener for privacy information. 

8 tracks were during vinyl, but preceded cassettes. Why? So people could listen to their music on the go. Check out this antiquated medium today.See omnystudio.com/listener for privacy information. 

Sherlock Holmes is perhaps the most famous fictional character in the world, and for good reason. More than a hundred years on, Arthur Conan Doyle’s 60 Holmes stories are still in print and he is the most portrayed human literary character in history.See omnystudio.com/listener f ... Show More

This 2019 episode covers work of William Maclure, who was tasked by Robert Owen with running the education system in Owens’s utopia. Maclure brought many great minds with him, and their boat was nicknamed the Boatload of Knowledge.See omnystudio.com/listener for privacy informati ... Show More

Ruth Alexander looks at the world of snacks. Have we always snacked or is it a more modern phenomenon that started with formal meal patterns? What snacks have been popular through the ages, what’s the industry doing now and what could we be eating in the future? We talk to food h ... Show More

Cautionary Conversation: Steve Jobs hated his phone so much that he smashed it against a wall. He also referred to mobile carriers as "orifices". Yet he went on to invent the world's most popular smartphone. Why did he change his mind? Tim Harford and organizational psychologist ... Show More

Tim Spector visits Google to discuss his book “Food for Life: The New Science of Eating Well”, an easy-to-follow guide on how to eat—for our health and the health of the planet. Tim’s book reveals a new approach to nutrition, encouraging us to forget misleading calorie counts and ... Show More

Blursh, anyone?! We chat with Mitchell Halliday, the genius 26-year-old makeup artist and founder of Made by Mitchell. Mitchell shares his journey from aspiring singer to beauty entrepreneur, discusses the inspirations behind his artistry, and reveals the stories behind standout ... Show More

In 2006, Dutch engineer Fred van der Weij invented a kitchen device that changed the way many of us cook today: the air fryer.Fred’s first prototype was nearly as big as a dog kennel and made of wood and aluminium, with a chicken wire basket. It was only a partial success.But Fre ... Show More

It's the moment we've all have been waiting for... Producer Ben's travel diaries! Strap in for some wild* tales from Ben's travels across South America last year. Not to be outdone, William has brought in his scrapbook from when he was five and it turns out to be the most 'Willia ... Show More

During the early 2000s Brian Wansink made his mark as a “food psychologist” with quirky studies backed by the USDA and Cornell. His research led to the 100-calorie snack pack, the side plate for dinner, and the idea that Elmo stickers led kids to eat healthier. But one tone-deaf ... Show More

In the early 18th century, an engraver-turned-artist made his mark on the art world by producing satirical prints in series that commented on morality and society. And some of his work is used today as a teaching tool. Learn more about your ad-choices at https://www.iheartpodcast ... Show More

Innovation is a constant in the food industry. But it’s incredibly difficult to go from a tasty idea to an actual spot on the grocery store shelves. So if you have an idea for a food business, how do you turn it into reality?In this special two-episode series brought to you by Kl ... Show More