Short Stuff: William A. Mitchell: Food I...

Crooked teeth have always been a thing, but it took us a long time to do something about it. Learn about the twisted history of orthodontics today!See omnystudio.com/listener for privacy information. 

In December 1900 three lighthouse keepers vanished without a trace from a deserted island in Scotland. To this day no one knows exactly what happened to them. Find out all about this strange situation in this classic episode.See omnystudio.com/listener for privacy information. 

Private equity is a business operation where companies are bought and run at their leanest to maximize returns for a handful of investors. It can be a lifeline for a flailing company or run it into the ground. Either way, PE firms make out like bandits.See omnystudio.com/listener ... Show More

This 2019 episode covers work of William Maclure, who was tasked by Robert Owen with running the education system in Owens’s utopia. Maclure brought many great minds with him, and their boat was nicknamed the Boatload of Knowledge.See omnystudio.com/listener for privacy informati ... Show More

Ruth Alexander looks at the world of snacks. Have we always snacked or is it a more modern phenomenon that started with formal meal patterns? What snacks have been popular through the ages, what’s the industry doing now and what could we be eating in the future? We talk to food h ... Show More

One of the UK’s greatest historians, William Dalrymple is no stranger to researching the treasures of India. Dalrymple sits down with Georgina Godwin to discuss his latest work, “The Golden Road”, which outlines ancient Indian cultures, ideas and inventions and how they influence ... Show More

Cautionary Conversation: Steve Jobs hated his phone so much that he smashed it against a wall. He also referred to mobile carriers as "orifices". Yet he went on to invent the world's most popular smartphone. Why did he change his mind? Tim Harford and organizational psychologist ... Show More

Tim Spector visits Google to discuss his book “Food for Life: The New Science of Eating Well”, an easy-to-follow guide on how to eat—for our health and the health of the planet. Tim’s book reveals a new approach to nutrition, encouraging us to forget misleading calorie counts and ... Show More

Blursh, anyone?! We chat with Mitchell Halliday, the genius 26-year-old makeup artist and founder of Made by Mitchell. Mitchell shares his journey from aspiring singer to beauty entrepreneur, discusses the inspirations behind his artistry, and reveals the stories behind standout ... Show More

In 2006, Dutch engineer Fred van der Weij invented a kitchen device that changed the way many of us cook today: the air fryer.Fred’s first prototype was nearly as big as a dog kennel and made of wood and aluminium, with a chicken wire basket. It was only a partial success.But Fre ... Show More

Originally recorded and released as a subscriber only bonus episode in June, 2022. Available publicly for the first time. Adam goes it alone to discuss the weird and complicated legacy of Milton William Cooper, author of one of history's most enduring conspiracy theory books. 

It's the moment we've all have been waiting for... Producer Ben's travel diaries! Strap in for some wild* tales from Ben's travels across South America last year. Not to be outdone, William has brought in his scrapbook from when he was five and it turns out to be the most 'Willia ... Show More

During the early 2000s Brian Wansink made his mark as a “food psychologist” with quirky studies backed by the USDA and Cornell. His research led to the 100-calorie snack pack, the side plate for dinner, and the idea that Elmo stickers led kids to eat healthier. But one tone-deaf ... Show More