Supper clubs, wild garlic and Wein Goutt...

The trio behind London’s Trullo tell us how they turned their restaurant into a stalwart. Plus: we rediscover a Finnish heritage recipe and head to Bordeaux to unpack its historic relationship with Britain.See omnystudio.com/listener for privacy information. 

We’re heading to Sa Pa in the northwest of Vietnam. Its cooler climate, verdant mountain vistas and delicious local delicacies make it a popular holiday spot. Here, Lily Austin explores.See omnystudio.com/listener for privacy information. 

A taste of Chilean cuisine at a new London opening Mareida. Plus: Lucy Hyslop explores the businesses honouring First Nations cooking in Canada and Natalie Whittle on her book dedicated to crisps, ‘Crunch’.See omnystudio.com/listener for privacy information. 

One of our listeners is hosting a dinner party with her boyfriend and instead of preparing drinks and snacks, she set him up for a Phone Tap Alan Winterbottom-style!See omnystudio.com/listener for privacy information. 

Meet Tanisha Townsend, a Chicago native who became a wine expert in Paris. She gives us a general info to wine and Paris wine bars, plus her take on wine tastings in the French capital.  Find more about Tanisha (aka Girl Meets Glass) via her website here and her Instagram page he ... Show More

In this festive episode of Dish, Nick and Angela are joined by the beloved Welsh actor, comedian and broadcaster, Rob Brydon MBE. Rob’s career began on radio before his BBC Two mockumentary Marion and Geoff put him on the TV map in 2000. Career highlights include his portrayal of ... Show More

This week, QT is joined by Grace Van Dien as they talk about her ambitions as a director, Grace shares her experience meeting Johnnie Guilbert for the first time, and Maya asks her questions about the inner workings of a professional film set. ✨ Bonus Content: https://patreon.com ... Show More

This week's stories are going to take us from a sexy Italian tryst, to a life-changing realization. From learning to love, to learning to accept help from others. This episode was hosted by Michelle Jalowski. Storytellers: Julie Baker learns to come to terms with her blind cane. ... Show More

This week, Maya is joined by ConnorEatsPants to discuss his success with his talk show "Fortnite Fridays", his attempt to get "Hawk Tuah Girl" Haliey Welch on the show, and the origin of his name. ✨ Bonus Content: https://patreon.com/wineaboutit🗣️ Leave a Comment: https://youtub ... Show More

Nick and Angela welcome a comedian and podcaster to DISH HQ. Joanne McNally has been touring her record-breaking stand up show The Prosecco Express for the last two years and is about to embark on the US leg of the tour. It’s clear her star is on the rise as Variety has recently ... Show More

Katie talks about her favorite place in the world to travel, Italy. She’s been numerous times beginning in college when she studied abroad in Florence, to her most recent family vacation to Ischia and Nerano with Iris and Ryan this summer. She reveals all of her top dining spots ... Show More

It’s Memorial Day Weekend, and our sights are set on summer barbecues, patio drinking, and picnics with our pals. Sommelier Alison Morris Rosyln, of Francey Not Fancy, stops by The Bright Side to guide us through the best wine picks for the summer. She drops some wine knowledge, ... Show More

To download the transcript CLICK HERE Welcome back friends! Today, I'm delighted to host one of the UK's most dynamic and energetic wine presenters, Tom Surgey. You might recognize Tom from his work with the Three Wine Men, his regular appearances on ITV's Love Your Weekend with ... Show More