May 12
36m 57s
In this episode of the Restaurant Technology Guides podcast, hosts Jeremy Julian and Angelo Esposito, Founder and CEO of WISK, delve into the innovative solutions WISK offers for inventory management in the restaurant industry. They discuss the challenges of traditional inventory methods, the development of WISK's technology combining AI and user-friendly features, and the significant impact these solutions can have on managing prime costs in bars and restaurants. The conversation also touches on AI's role in the restaurant technology arena, offering insights into how modern tools can streamline operations and improve accuracy. Listeners are encouraged to explore WISK's platform and the potential benefits it can bring to their inventory processes.
00:00 Wisk
01:21 Introduction and Guest Welcome
01:30 Understanding Prime Costs in Restaurants
01:58 Introducing WISK.ai: Streamlining Restaurant Operations
02:50 Challenges in Restaurant Inventory Management
04:05 The Origin Story of WISK.ai
06:47 Digitizing Old School Processes
08:31 The Evolution of WISK.ai
12:08 Current Inventory Management Practices
14:45 Common Mistakes in Inventory Management
17:38 Receiving Product Correctly
18:59 Understanding the Inventory Formula
19:30 Simplifying Inventory and Purchasing
20:36 Handling Item Variations
22:24 The Importance of Demos
27:27 AI in Inventory Management
32:36 Whisk's Full Capabilities
33:32 How to Get in Touch and Learn More