Jan 22
Is Parkinson’s Preventable? Our Guest Says Yes
Renowned neurologist and researcher Dr. Ray Dorsey unequivocally writes that we’re “fueling the rise of Parkinson’s with continued and increased use of toxic chemicals that pollute our food, water, and air.” He co-authored the New York Times bestseller, “The Parkinson’s Plan: A N ... Show More
30m 45s
Two young innovators are leading a movement that proves food isn’t just fuel—it’s medicine. In this episode of “Conversations on Health Care,” Mark Masselli and Margaret Flinter talk with Christian Heiden, founder of Levo International, and Alissa Wassung, executive director of the Food is Medicine Coalition, about how their work is shaping the future of hea ... Show More
