In this flavorful episode of Cooking Unscripted, Chef Rabeh Amer steps into the kitchen to give the beloved Shish Barak a bold new twist. Traditionally known as Levantine dumplings in yogurt sauce, this dish gets a makeover as Chef Rabeh reimagines its form, taste, and presentation—while staying true to its cultural roots. From dough to plating, we dive deep into the creative process behind reinventing a classic. Join us for an inspiring, unscripted session filled with culinary passion, unexpected ideas, and the comforting aroma of home-cooked tradition, redefined.