16. What’s the Downside to Being Goal-Or...

Also: why is public speaking so terrifying? This episode originally aired on January 3, 2021. 

Also: where is the line between acronyms, initialisms, and gibberish? This episode originally aired on December 20, 2020. 

Also: which professions have the happiest people? This episode originally aired on December 13, 2020. 

When Maceo Clark wins the Child Chef World Stage Competition, his dreams come true. He’s about to be the youngest chef ever to cook in the world renowned Tagine restaurant in New York CIty. But trouble starts when the Sous Chef, Gary, gets jealous that there’s a rising star in hi ... Show More

On the first episode in 2021 of I'm With All That, CJ and his featured guest, Al Smith, CEO of the first Black Business of The Week, Exhaust NYC start, start off with the ice breaker game of "Would You Rather," specifically for him and his girlfriend. After that, we dive into the ... Show More

Jess & Camilla are reuniting with Sarah Drew and they're spilling so much on set tea from back in the day! Find out how Sarah pivoted from an ugly duckling to a passionate romantic, why she got on Grey's to get fired and what she credits Sandra Oh for most. Then, Camilla shares w ... Show More

Vanessa Williams is a singer, actress and author born in Upstate New York. In 1983, she made history as the first African American woman to be crowned Miss America, an achievement that was overshadowed by racism and a media storm. Despite the controversy, Vanessa went on to carve ... Show More

Nick and Angela welcome a British actress to Dish HQ. Born in London to South Indian parents, Simone Ashley packed her bags at 16 and moved to Los Angeles to pursue her dream to model and act. She landed her first big role in Sex Education in 2019, before becoming a global supers ... Show More

What is a commis chef? A description of a commis chefs job . For more information on How To Become A Chef Visit: http://www.becomingachef.co.uk 

Damian Lewis grew up in North London and, after a spell in boarding school, returned to the city to study acting at the Guildhall School of Music and Drama. He began his career with the Royal Shakespeare Company before transitioning to television. Damian’s breakout role came in B ... Show More

In the first class in our course on how to enjoy cooking more, host Cristina Quinn teams up with the Washington Post food team to uncover tips for identifying your kitchen personality. Food and dining editor Joe Yonan, food writer and recipe developer Aaron Hutcherson and recipes ... Show More

Send us a text In this episode of the ChefJKP Podcast, host James Knight-Paccheco interviews Chef Carmine Farovolo.  They discuss Carmine's culinary journey, starting from his formative years cooking with his grandmother in Naples to his experiences working with renowned chefs ar ... Show More