Nick and Angela celebrate Mother’s Day this week on Dish.
Stacey Dooley MBE is an investigative journalist, TV presenter and author. Born in Luton, she first appeared on television in Blood, Sweat and T-Shirts, a documentary exploring the realities of fast fashion in India. Stacey’s curiosity and empathy prompted the BBC to commission Stacey Dooley Investi ... Show More
Sep 23
Alison Hammond and Noel Fielding dig into our tasty one-tin butter chicken & chickpea curry
It’s double trouble at the table this week. Alison Hammond returns, and Noel Fielding makes his debut as we celebrate the comeback of The Great British Bake Off to our screens. Back for its 17th series and with a new judge in the tent, Nigella Lawson, they share what life is real ... Show More
50m 21s
Sep 16
Angela Scanlon is wowed by our orzotto with bone broth and prawns
Twice the Angela, twice the fun. Angela Scanlon is a presenter, writer and lover of Turkish delight. She adores soapy, rose and perfumed flavours, and we’re not afraid to deliver on that, handing her a Rose garden cocktail as soon as she takes to the table. That’s accompanied by ... Show More
46m 6s
Sep 9
Jesse Burgess rates our lemon chicken and sesame chilli oil cucumbers
The TOPJAW star has found his new favourite spot. Jesse Burgess is a presenter, filmmaker, and co‑founder of the award‑winning food and travel duo, TOPJAW. He’s at the Dish table to share the details about the second series of his Apple TV show, Knife Edge: Chasing Michelin Stars ... Show More
48m 13s
Oct 2020
160. Werewolf Body Mist, with Nadiya Hussain
This week on Fortunately Fi and Jane are joined by chef, presenter and author Nadiya Hussain. The Bake Off alumnus talks to Garvey and Glover about tips for tidying, family occasions during lockdown, pulled meats and her new book & series Nadiya Bakes. As well as that there's a n ... Show More
55m 3s
Jan 2023
Nadiya Hussein with Isy Suttie
<p>This week on the Penguin Podcast, Isy Suttie talks to author, TV presenter, Sunday Times bestseller and beloved chef, Nadiya Hussian. They discuss her new cookbook, Nadiya's Everyday Baking. </p><br><p>They also delve into the effectiveness of cooking to deal with grief, how f ... Show More
40m 58s
Mar 2022
Pizza Ovens, Mother's Day & Giant Spiders
This week, it's Mother's Day as we record and Vogue doesn't want to go to the fish restaurant Spenny has selected...He has however excelled in cooking the perfect pizza. The clocks go forward and throw everything off, Attenborough is talking creepy crawlies, we've a double sided ... Show More
47m 35s
Jan 2022
Angela Hartnett: A Life Through Food
In this episode Sheila Dillon is joined by a chef, restaurateur, author and campaigner, Angela Hartnett, for another in the programme’s series of Lives told through Food. Angela Hartnett is seen as an icon in the food industry - she started out learning on the job in Cambridge - ... Show More
29m 6s