Michel Falcon, founder of Brasa Peruvian Kitchen, is a restaurateur, author, and keynote speaker who has used unorthodox tactics to build his brand. From launching a hotline phone number so people can learn about Peru, to applying strategies inspired by Netflix, he’s taking a unique approach to the restaurant industry.
Listen now to learn about deep family ... Show More
Aug 5
This Restaurant CEO Created His Own National Pita Holiday (and Turned It Into a Business Strategy)
Mehdi Zarhloul chased the American Dream — and caught it. As the founder of Crazy Pita, he grew his restaurant brand into a Las Vegas favorite, expanded with new concepts like Salad Madness and Chicken Genius, and even opened inside a Walmart. Listen now for the story of how Mehd ... Show More
35m 12s
Jul 29
Chef Barry Did 26 Lobster Flambés in 1 Night. That’s the Commitment That Turned Guests Into Regulars.
Chef Barry Dakake, Marco Cicione, and Yassine Lyoubi are co-owners of Barry’s Downtown Prime in Las Vegas. As founders of Make It Happen Hospitality, they’ve built a steakhouse known for standout food, consistency, and local pride. This trio has made the restaurant a Downtown des ... Show More
25m 35s
Jul 22
How a Storytelling Ph.D. and a Steakhouse Veteran Built a Hospitality Powerhouse in Las Vegas
Alexandra Lourdes and Steve Jerome are co-founders of Refined Hospitality Group. With viral videos, smart storytelling, and operational excellence, they’ve built one of Las Vegas’ most successful restaurant groups. Community and content drive every concept. Listen now to learn ho ... Show More
30m 1s