Learn about the Entrudo Chocalheiro tradition that takes place during Carnival in the village of Podence.
Mar 2025
Interview | Naz Deravian on how she became the sabzé lady
In this episode, Leyla sits down with Naz Deravian, the wonderful author of the cookbook Bottom of the Pot, to discuss how she started the tradition of growing sabzé for Nowruz (the Perisan new year) along with her international group of followers. Growing sabzé is an integral pa ... Show More
25m 8s