Last year, the world pumped over 41 billion tons of CO2 into the atmosphere. Hard to picture, isn’t it? In this episode, we explore different ways of understanding this basic concept of climate science along with the help of a researcher with a very personal link to the origins of our obsession with carbon dioxide.
Today
They were just kids — Hurricane Katrina’s impact 20 years later
On August 29, 2005, Hurricane Katrina hit New Orleans, leaving behind a deadly path of destruction. It was the costliest disaster in US history. As E'jaaz Mason can attest, many kids like himself didn't talk about their experiences for years after the storm. It wasn't until worki ... Show More
31m 54s
Aug 22
Greener Living Ep 5 – Spilling the beans on tea vs. coffee
Tea and coffee. Millennia-old drinks that fuel our mornings and shape our cultures. But behind every steaming cup lies a journey across continents, a web of farms and workers, and a pretty hefty environmental tab. Which one leaves the bigger footprint, and how can we shrink it? W ... Show More
30m 7s
Aug 15
Greener Living Ep 4 – The real cost of smelling clean
We love the smell of fresh laundry – but at what cost? In Episode Four of our Greener Living series, we unpack how our quest for "clean" has been shaped by marketing, not necessity – and how it’s filling our air, water, and bodies with microplastics and nasty chemicals. The good ... Show More
32m 2s
Oct 2024
Pourquoi les écrevisses envahissent-elles l’ouest de la France ?
Certains habitants de l'ouest de la France ont eu la surprise de croiser, sur la route, des écrevisses en promenade ! D'autres en ont vu dans leur jardin ou leur piscine. Certaines déambulent même sur les parkings ou aux abords des maisons. Serait-ce une invasion ? De fait, l'écr ... Show More
1m 41s
Aug 7
Should we be eating more ‘forgotten foods’?
At least 30,000 of the 350,000 known plant species on our planet are edible, according to the United Nations' Food and Agriculture Organization, but only 170 species of plant are cultivated for food on a large scale. As climate change affects plant yields and disease threatens so ... Show More
14m 42s