In this episode of Cooking Unscripted, we welcome Chef Georges Chaaya, a culinary expert with a flair for transforming simple ingredients into gourmet masterpieces. Together, we dive into the art of preparing an unscaled gourmet cauliflower dish, elevating this humble vegetable to fine-dining status. Chef Georges shares his expert techniques, from selecting the perfect cauliflower to achieving the ideal texture and flavor balance. Along the way, we discuss his culinary philosophy, inspirations, and the secrets behind crafting restaurant-quality dishes at home. Get ready for a creative, flavor-packed journey that will change the way you see cauliflower!