Apr 20
S7 EP8: Yorgos Lanthimos discusses working with Emma Stone, suffering for his art, and directing a Bourne movie
In this special bonus episode, Louis sits down with Yorgos Lanthimos, the acclaimed director of ‘Bugonia’, 'The Favourite’ and ‘Poor Things’. Yorgos tells Louis about working with Emma Stone, suffering for his art, and debating whether or not to direct a Bourne movie. Warnings: S ... Show More
1h 10m
Apr 13
S7 EP7: Simone Ashley on kissing scenes with Jonathan Bailey, getting kicked out of drama school, and Bridgerton criticism
In this episode, Louis speaks with Bridgerton star Simone Ashley. Simone tells Louis about filming kissing scenes with Jonathan Bailey, getting kicked out of drama school, and how she responds to criticism about the show. Warnings: Strong language and adult themes. Links/Attachme ... Show More
54m 58s
Apr 6
S7 EP6: Patrick Radden Keefe on the opioid crisis, criminal career longevity and why access is overrated
Joining Louis in the studio today is award-winning writer and investigative journalist, Patrick Radden Keefe. Patrick tells Louis about his investigation into the Sackler family's involvement in the opioid crisis, how professional criminals keep career longevity, and why he think ... Show More
1h 26m
Nov 2023
Kirsty Young, Lebanese-style lamb and aubergine stew and a primitivo
Nick and Angela welcome broadcasting royalty to DISH HQ.
Kirsty Young began her career at BBC Radio Scotland. From there, she went into television news, presenting the flagship programmes on Channel 5 and ITV. In 2006, Kirsty was announced as Sue Lawley’s replacement on BBC Ra ... Show More
42m 15s
Feb 2025
Chris O’Dowd, sticky pulled pork and a pickled salad and a whisky
Nick and Angela welcome another Irish guest to Dish HQ.
Chris O'Dowd is an award-winning actor, writer and director. He was born in Boyle, County Roscommon, and studied politics at University College Dublin, later enrolling at the London Academy of Music and Dramatic Art.
C ... Show More
36m 7s
Oct 2024
Damian Lewis, an autumnal risotto and an Old Fashioned
Damian Lewis grew up in North London and, after a spell in boarding school, returned to the city to study acting at the Guildhall School of Music and Drama. He began his career with the Royal Shakespeare Company before transitioning to television. Damian’s breakout role came in B ... Show More
38m 27s
Feb 2025
Steve Coogan, potato, cheese & onion pie and a rhubarb & pear crumble
Nick and Angela welcome their first guest of series 7 to Dish HQ.
Legendary actor, comedian, writer and producer Steve Coogan was born in Lancashire. His career began on Spitting Image in the 80s, and he is most celebrated for his portrayal of the iconic Alan Partridge. He has e ... Show More
35m 13s
Dec 2022
Hugh Bonneville, Champagne, and Christmas dinner
Beloved British actor and now author, Hugh Bonneville visits Nick and Angela at casa Grimshaw.
Hugh has appeared in many iconic films opposite some of the greats of Hollywood, Notting Hill with Julia Roberts, Iris with Judi Dench, The Monuments Men with George Clooney, and the ... Show More
43m 44s
Dec 2024
Rob Brydon, rib eye steak with tarragon, parsley & garlic butter and a Barolo
In this festive episode of Dish, Nick and Angela are joined by the beloved Welsh actor, comedian and broadcaster, Rob Brydon MBE. Rob’s career began on radio before his BBC Two mockumentary Marion and Geoff put him on the TV map in 2000. Career highlights include his portrayal of ... Show More
43m 33s
May 2023
Dame Prue Leith, Jeremy Lee’s spring salmagundi and herby rack of lamb
It’s Coronation week and Nick and Angela are joined by food royalty, Dame Prue Leith.
Prue Leith, DBE is an octogenarian with no intention of slowing down. Her illustrious career in food includes restaurants, cookery schools, writing and TV. She has published eight novels, a m ... Show More
37m 30s
Aug 2022
Jamie Laing and a watermelon salad
Nick and Angela welcome a self-confessed ‘Groomzilla’ to Dish HQ.
Jamie Laing was ‘Made in Chelsea’. Buoyed by 10 years of reality TV, Jamie branched out, creating Candy Kittens, his vegan sweet brand. Since then, he jived his way to 2nd place on Strictly Come Dancing and pres ... Show More
30m 46s
In this episode, Louis is joined by celebrity chef and best–selling cookbook author, Jamie Oliver. Jamie tells Louis about his public feuds with Gordon Ramsey and Anthony Bourdain, chopping part of his finger off on live TV, and why his jerk rice caused such a stir. Plus, Louis provides some recipe tips…
Warnings: Strong language, as well as discussion a ... Show More
