Ouch! Ah! Aïe! The words we use when we stub our toe or receive a pinch may point to a common way to express pain across languages. Associate news editor Allison Parshall explores what linguistic commonalities in expressions of pain and joy might mean for our shared biology. Plus, Parshall and host Rachel Feltman chat about onomatopoeias, the “bouba-kiki” ef ... Show More
Aug 19
Is AI making the creativity crisis worse?
Astrophysicist, folklorist and author Moiya McTier joins Science Quickly to discuss her new book Mothers of Invention, a sweeping look at the history of human creativity. From the Greek muses and the invention of writing to the rise of generative artificial intelligence, McTier e ... Show More
15m 59s
Mar 2022
Why Pain Hurts So Good, Growing Mutant Gardens, Emo Teen Puppies
Leigh Cowart, science reporter and author of Hurts So Good: The Science and Culture of Pain on Purpose, joins Weirdest Thing for the season finale! The Weirdest Thing I Learned This Week is a podcast by Popular Science. Share your weirdest facts and stories with us in our Faceboo ... Show More
52m 53s
Jul 2021
Routine Checkup: The Science Of Pain
Pain researchers have a joke that when someone is asked to rate their pain from 1 to 10, the most common response is 11. Dr. Jeffrey Mogil, a neuroscientist and pain researcher interested in how genetics, social factors and sex differences affect pain, believes this joke to be ba ... Show More
47m 9s
Jul 2022
Spice, Spice, Baby! Why Some Of Us Enjoy The Pain Of Spicy Foods
Today, we talk about spicy food and its intersection with pleasure and pain as part of our "Taste Buddies" series — Short Wave's ode to "taste." In this episode, Host Emily Kwong talks to food reporter Ruth Tam and researchers Julie Yu and Nadia Byrnes about the science behind ou ... Show More
14m 15s