Melissa and Jam delve into why some people hiccup when eating carrots, the fascinating uses of poinsettias in food packaging, the role of benzene as a carcinogen, and the controversies surrounding hydrogen-rich water bottles. Additionally, they explain how catalysts work and respond to various chemistry-related inquiries from their engaged audience.
Nov 20
Reddit Chemistry: Mishaps, Mentorship, and More
<p><strong>#225</strong></p>
<p>Melissa and Jam take a break from traditional chemistry topics to delve into chemistry-related stories from Reddit. They discuss a funny sunscreen mishap, give advice to a student struggling in chemistry, and navigate complex interpersonal situatio ... Show More
34m 38s
Nov 13
Ask a Chemist: Why are skunks so potent? (and other questions)
<p><strong>Question and Response 72</strong></p>
<p>Melissa and Jam tackle a variety of listener questions about chemistry-related topics. They discuss the differences between conductors, semiconductors, and superconductors, and delve into why minty things feel cold and spicy thi ... Show More
28m 4s
Apr 2025
Explosive Science with Kate the Chemist
<p>What are chemical reactions like in space? Neil deGrasse Tyson and Chuck Nice team up with Kate the Chemist to explore how cesium helps us tell time, the elusive quest for the periodic table’s “island of stability,” how AI is revolutionizing chemistry, and more!</p><p>NOTE: St ... Show More
54m 29s
Jan 2025
Unlocking green hydrogen, and oxygen deprivation as medicine
First up this week, although long touted as a green fuel, the traditional approach to hydrogen production is not very sustainable. Staff writer Robert F. Service joins producer Meagan Cantwell to discuss how researchers are aiming to improve electrolyzers—devices that split water ... Show More
33m 12s
Aug 22
Could Peanut Allergies Be Cured?
Peanut allergies have surged dramatically in recent decades, and scientists are still working to understand why. In this episode, journalist Maryn Mckenna, who recently authored an article on the subject, and host Rachel Feltman explore the latest research on causes, treatments a ... Show More
20m 29s
Sep 10
Gum, Frogs and Fred Armisen
On today’s episode from the archives, Fred Armisen helps a grad student set up her wifi router. Tips on how to keep your milk fresh using nature’s little creatures, and how to tie your hair up stress-free. Plus, we finally answer the burning question: does gum really stay in your ... Show More
13m 57s
Sep 26
The Dead Composer Whose ‘Brain’ Still Makes Music
In a hauntingly innovative exhibit, brain cells grown from the late composer Alvin Lucier’s blood generate sound. Set in a museum in Perth, Australia, the installation blurs the line between art and neuroscience. Host Rachel Feltman and associate editor Allison Parshall explore t ... Show More
25m 25s
Oct 6
Enceladus’s Alien Ocean, Ancient Fungi and the Flavor of Influenza
Saturn’s moon Enceladus reveals complex organic molecules that could hint at extraterrestrial life. Researchers also uncover fungi’s ancient reign over Earth and warn that second COVID infections may pose greater risks to young people. Plus, ants ferment yogurt, and flu detection ... Show More
9m 47s
Feb 2025
Valentine’s Day Isn’t Just for Romance—The Science of Deep Friendships
Love isn’t just about romance. This Valentine’s Day, we’re exploring the power of deep nonromantic bonds. Host Rachel Feltman sits down with Rhaina Cohen, a producer and editor for NPR’s podcast Embedded and author of The Other Significant Others, to discuss the history and psych ... Show More
17m 2s