Melissa and Jam delve into why some people hiccup when eating carrots, the fascinating uses of poinsettias in food packaging, the role of benzene as a carcinogen, and the controversies surrounding hydrogen-rich water bottles. Additionally, they explain how catalysts work and respond to various chemistry-related inquiries from their engaged audience.
Apr 2025
Explosive Science with Kate the Chemist
<p>What are chemical reactions like in space? Neil deGrasse Tyson and Chuck Nice team up with Kate the Chemist to explore how cesium helps us tell time, the elusive quest for the periodic table’s “island of stability,” how AI is revolutionizing chemistry, and more!</p><p>NOTE: St ... Show More
54m 29s
Sep 2025
Episode 59: Dr. Paul Chirik on Modern Alchemy
Dr. Paul Chirik, the Edwards S. Sanford Professor of Chemistry and the Chair of the Department of Chemistry at Princeton University, researches something he calls “modern alchemy.” As many of the world's most effective chemical catalysts are made from rare and precious metals, Dr ... Show More
17m 43s
Jan 2025
Unlocking green hydrogen, and oxygen deprivation as medicine
First up this week, although long touted as a green fuel, the traditional approach to hydrogen production is not very sustainable. Staff writer Robert F. Service joins producer Meagan Cantwell to discuss how researchers are aiming to improve electrolyzers—devices that split water ... Show More
33m 12s
Aug 2025
Could Peanut Allergies Be Cured?
Peanut allergies have surged dramatically in recent decades, and scientists are still working to understand why. In this episode, journalist Maryn Mckenna, who recently authored an article on the subject, and host Rachel Feltman explore the latest research on causes, treatments a ... Show More
20m 29s
Dec 2024
7. Bonus Episode - Extra Dose
Right, roll up your sleeve, it’s time for an extra dose of Best Medicine!This is a special episode of unheard bits that couldn’t be squeezed into Series 2, featuring more fascinating medical insights, extended bits and a whole Petri dish of jokes – some more cultured than others. ... Show More
40m 34s
Sep 2025
Gum, Frogs and Fred Armisen
On today’s episode from the archives, Fred Armisen helps a grad student set up her wifi router. Tips on how to keep your milk fresh using nature’s little creatures, and how to tie your hair up stress-free. Plus, we finally answer the burning question: does gum really stay in your ... Show More
13m 57s
Sep 2025
The Dead Composer Whose ‘Brain’ Still Makes Music
In a hauntingly innovative exhibit, brain cells grown from the late composer Alvin Lucier’s blood generate sound. Set in a museum in Perth, Australia, the installation blurs the line between art and neuroscience. Host Rachel Feltman and associate editor Allison Parshall explore t ... Show More
25m 25s
Sep 2025
The Dead Composer Whose ‘Brain’ Still Makes Music
In a hauntingly innovative exhibit, brain cells grown from the late composer Alvin Lucier’s blood generate sound. Set in a museum in Perth, Australia, the installation blurs the line between art and neuroscience. Host Rachel Feltman and associate editor Allison Parshall explore t ... Show More
25m 25s
Oct 2025
Enceladus’s Alien Ocean, Ancient Fungi and the Flavor of Influenza
Saturn’s moon Enceladus reveals complex organic molecules that could hint at extraterrestrial life. Researchers also uncover fungi’s ancient reign over Earth and warn that second COVID infections may pose greater risks to young people. Plus, ants ferment yogurt, and flu detection ... Show More
9m 47s