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Jan 2025
29m 44s

Ask a Chemist: Why do carrots cause hicc...

Melissa and Jam, Bleav
About this episode
Melissa and Jam delve into why some people hiccup when eating carrots, the fascinating uses of poinsettias in food packaging, the role of benzene as a carcinogen, and the controversies surrounding hydrogen-rich water bottles. Additionally, they explain how catalysts work and respond to various chemistry-related inquiries from their engaged audience. 
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