Part 1: Light pollution – Bright lights,...

Tea and coffee. Millennia-old drinks that fuel our mornings and shape our cultures. But behind every steaming cup lies a journey across continents, a web of farms and workers, and a pretty hefty environmental tab. Which one leaves the bigger footprint, and how can we shrink it? W ... Show More

We love the smell of fresh laundry – but at what cost? In Episode Four of our Greener Living series, we unpack how our quest for "clean" has been shaped by marketing, not necessity – and how it’s filling our air, water, and bodies with microplastics and nasty chemicals. The good ... Show More

Who's a good boy? We love our pets (how could we not?) – and they love us back. But the way we care for our furry companions says a lot about how we consume, what we value, and the systems we're part of. In Episode Three, we reveal the environmental pawprint of having pets and wh ... Show More

If you're from the American South, then kudzu is something that cannot be avoided. But how did this invasive species get here and why does it love to consume everything in its path?See omnystudio.com/listener for privacy information. 

As US president-elect Donald Trump prepares to re-enter the White House, global trade has become a contentious issue. Mr Trump has threatened to impose tariffs – that is taxes at the border – on all goods imported from a host of nations, including neighbours Canada and Mexico as ... Show More

For thousands of years people have traded spices across continents, sharing recipes and wealth. But what could happen to the modern spice industry if costly barriers to free trade are imposed? As US President Donald Trump reaches 100 days in office, it is arguably his “reciprocal ... Show More

When it comes to protecting the biodiversity of Planet Earth, there is no greater failure than extinction. Thankfully, only a few dozen species have been officially declared extinct by the US Fish and Wildlife Service in the half-century since the passage of the Endangered Specie ... Show More

An estimated five million tonnes of plastic waste is exported each year, with the majority coming from 10 high-income countries. Malaysia has become a global hub for plastic waste imports and recycling. But how clean and safe is the recycling trade and how much plastic can actual ... Show More

Les chiens sont interdits en Antarctique depuis 1994 en raison de préoccupations écologiques et sanitaires. Cette interdiction s’inscrit dans le cadre du Protocole de Madrid sur la protection de l’environnement en Antarctique, signé en 1991 par les pays membres du Traité sur l’An ... Show More

Certains habitants de l'ouest de la France ont eu la surprise de croiser, sur la route, des écrevisses en promenade ! D'autres en ont vu dans leur jardin ou leur piscine. Certaines déambulent même sur les parkings ou aux abords des maisons. Serait-ce une invasion ? De fait, l'écr ... Show More

When I first met today’s guest I was a fresh-faced Conservation Biology undergraduate student with hopes and dreams of doing my bit to save the planet. Britta Jaschinski seemed like some kind of rock star to me. She spoke of going undercover at wildlife markets with cameras stash ... Show More

At least 30,000 of the 350,000 known plant species on our planet are edible, according to the United Nations' Food and Agriculture Organization, but only 170 species of plant are cultivated for food on a large scale. As climate change affects plant yields and disease threatens so ... Show More