logo
episode-header-image
Dec 2024
18m 40s

232 Joe Jordan - Technology, Storytellin...

Raymond A. Mason School of Business
About this episode

When you hear the word “dominoes,” chances are you think pizza. And for good reason: There are over 20,000 Domino’s locations across the world. Domino’s is #1 in the world in quick-service restaurant pizza. It has 20% of the global market share, and 22% market share in the US. And while pizza is the heart and soul of Domino’s, company leaders see themselves in three businesses: pizza, storytelling, and technology. Joe Jordan is President, US and Global Services at Domino’s. After working at Pepsico, Unilever, and Accenure, he’s been with Domino’s for 12 years. A William & Mary graduate, he recently spoke with the school’s MBA students about the unique way Domino’s sees itself.

Learn how the Raymond A. Mason School of Business at William and Mary can help you and your organization develop your top talent through customized executive education and professional development programs. Visit us at www.wmleadership.com. Thank you for listening.

Up next
Jul 5
244 Jim Solomon - Investing In Your Employees
It’s a subsidiary of one of the largest machinery manufacturers in Japan: Sumitomo Machinery Corporation of America. Jim Solomon is its CEO. Solomon overseas the company’s locations in North, Central, and South America while staying in close contact with corporate headquarters in ... Show More
19m 3s
Jun 21
243 Tim Lloyd - Managing a Crisis
When you think of corporate or organizational crises, the list of examples is never ending: the BP oil spill, the Tylenol tampering incident, the Wells Fargo account fraud scandal, the Equifax data breach, and countless others. A crisis can threaten a number of important elements ... Show More
19m 45s
Jun 5
242 Jason Angus - Leading a High Growth Strategy
Since it was founded sixteen years ago, the Hilb Group - a successful middle market insurance broker - has embraced a high growth strategy. And in just over a decade and a half, the organization has acquired almost two hundred small agencies and brokers across the country. While ... Show More
20m 12s
Recommended Episodes
Jun 2023
Pizza & Profit: The Slice Factory Story (Ep 194)
Join Jaime Oikle from RunningRestaurants.com as he speaks with Dom Diana, the CEO and founder of Slice Factory, the family-focused and welcoming Chicago-based pizza franchise and home to Chicago's original jumbo slice. We discussed the history of Slice Factory, its expansion and ... Show More
24m 36s
Nov 2023
“I Quit My Job And Built A $10M Pizza Business” - Thom Elliot Founder of Pizza Pilgrims
 Sponsored by Huel - go to https://www.huel.com/deepdive and with your first order you’ll get a free t-shirt and shaker.Sponsored by Trading 212 - download the Trading 212 app https://trading212.com/promocodes/ALI and use the promo code "ALI" after signing up and depositing to re ... Show More
1h 50m
Mar 2025
Now Serving: IPOs, Exits, Extra Cheese
A fresh IPO, outgoing CEO, and Domino’s finally joining the field on stuffed-crust pizza. (00:21) Bill Barker and Dylan Lewis discuss: - Mixue’s splashy debut on the Hong Kong stock exchange, and how the boba tea chain stacks up to Starbucks and McDonald’s. - Rodney McMullen’s de ... Show More
29m 34s
Feb 2025
Pizza Hut vs. Little Caesars
Today, Josh and Nicole are pinning two pizza restaurants again each other for the best fast food pizza available to you --Pizza Hut vs. Little Caesars! Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn ... Show More
50m 40s
Nov 2024
Chuck E Cheese vs ShowBiz Pizza | Rat Pizza | 1
It’s 1976, and Atari founder Nolan Bushnell is on a mission to launch a family arcade disguised as a pizza parlor. He comes up with a name that’s impossible not to smile at—“Chuck E. Cheese”—and combines pizza, video games, and animatronic entertainment. The chain quickly becomin ... Show More
32m 32s
Nov 2024
Slicing Into New York's Pizza | 6
Get ready for a Business Wars pizza party! Sporkful podcast host Dan Pashman and Eater NYC reporter Melissa McCart join David to settle the years long debate: is East Coast pizza really better? Then, Dan goes out in the field to put hot honey pizza to the test. Plus, find out how ... Show More
35m 44s
Jun 2024
Innovation via Spinout Culture
Join Tom Wheelwright as he discovers how we can create a culture that invites and encourages innovation within our small business with his guest, André Laplume. Dr. André Laplume, co-author of SPINOUT VENTURES, is a full professor of entrepreneurship and strategy at the Ted Roger ... Show More
37m 43s
Dec 2024
Faith and Business: Built their business teaching their teen boys about entrepreneurship and created a snow cone company.
Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Marcus Sonnier. Marcus and his wife, Marvis, realized their sons, Ryan and Dylan were very good, and experts asking for money as you would expect from teenage boys. ... Show More
27m 54s
Sep 2024
Advice Line with Scott and Ally Svenson of MOD Pizza
MOD Pizza founders Scott and Ally Svenson join Guy on the Advice Line, where they answer questions from three founders about strategic expansion, plus discuss MOD’s recent acquisition.Today we meet Evan, who recently turned his Richmond-based pizza restaurant into a vegan frozen ... Show More
45m 51s
Dec 2024
S10 E13: Josh Levine, Chess.com
Josh Levine lives in Brooklyn, NY. He started programming when he was 6 years old, when his Dad brought home an Apple 2. He realized that though there wasn't enough legos in the world to support his creativity, he could get enough RAM. Growing up, he had a deep relationship w ... Show More
31m 26s