Today, Josh and Nicole are joined by Dan Barber, chef and co-owner of Family Meal & Stone Barns to discuss the logistics and possibilities of inventing new vegetables!Leave us a voicemail at (833) DOG-POD1Check out the video version of this podcast: http://youtube.com/@mythicalkitchen
May 2023
Food Journalist Mark Bittman Teaches a Garlic Hack
Dan and food journalist Mark Bittman (The Minimalist, Eat Vegan Before 6, Food With Mark Bittman Podcast) discuss seasonal eating, what it was like to be a foodie "back in the day," and the true hangover cure (because it isn't breakfast burritos, apparently). Sponsor: Go to Green ... Show More
48m 58s
Jun 2023
Food and Drink mini-series: Dan Barber says good food starts with seeds
Welcome to the third bonus episode in our mini-series on food and drink. This week, we have a conversation with star chef Dan Barber, live from the recent US FT Weekend Festival. Dan is the chef and co-owner of Blue Hill in Manhattan, as well as Blue Hill at Stone Barns, a two-st ... Show More
17m 21s
Oct 2024
EUPHORIA pt 5 A Dialogue Between Barbecue Roots and French Culinary Techniques with Dylan Cook and Jacques Larson
Donate to World Central Kitchen Chefs Dylan Cook from Fork Grove Barbecue and Jacques Larson of The Obstinate Daughter join the conversation, set on day three of Euphoria's Feast on the Field, explores their diverse culinary backgrounds—Dylan's roots in barbecue and his journey f ... Show More
19m 1s
Jul 2021
No Such Thing As A Waiter Made Of Potatoes
Dan, James, Anna and Andrew discuss delicious dissections, tempting tatties, provocative publications and rearing rocks.Visit nosuchthingasafish.com for news about live shows, merchandise and more episodes.
55m 56s
<p>Mark & Danny discuss a joke about freebies, Danny's massive cabbage and lots more...</p><br><p>Wanna see Mark & Danny on tour, join the mailing list @ www.marksimmons.co.uk</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' tar ... Show More
