Vegan on the Battlefield. With Bill Muir...

I want to discuss the tens of millions of hens that are kept in the backyards of your neighbors. There are currently more than 85 million hens in the US, at least 1,2 million in the UK, 2 million in Australia - and those global numbers: they were a fraction of that only yesterday ... Show More

Today, we respond to an episode from the Jordan B. Peterson Podcast, posted on April 17 and titled "The Best Argument Against Veganism".For that episode, Dr. Peterson interviews Joel Salatin, co-owner of Polyface Farm and an outspoken proponent of regenerative animal farming. Joe ... Show More

Billy Nicholles is a researcher specialising in the pet food protein transition. He is based at Bryant Research, a UK research consultancy specialising in the protein transition, where he conducts research related to pet diets, with a focus on the environmental impacts of meat-ba ... Show More

happy monday!! today we are having a very complicated updated chat about veganism, i hope you enjoy xx ig:@growingwiththeflow_podcast cover art by Magali Franov 

How does a lifelong vegetarian navigate raising kids in America while her husband embraces meat diets? Join us as we tackle this family feud, with Shalabh young conversion to meat-eating and our daughter Zoya’s yoga-inspired veganism. We dive into the environmental impact of our ... Show More

A popular vegan restaurant is destroyed when its beloved owner falls for the wrong man. Prelude: The PlantLab culinary academy cancels classes after the CEO disappears. –––-–---------------------------------------- PATREON: Patreon.com/Swindled DONATE: SwindledPodcast.com/Support ... Show More

At the plant-based burger chain Slutty Vegan, Pinky Cole is flipping the script on vegan food with bold style. In conversation with host of "TED Radio Hour" Manoush Zomorodi, she shares the highs and lows of her entrepreneurial journey, from her roots in Baltimore to the grease f ... Show More

We chat about Freedom Pizza changing their vegan cheese earlier this year, on the heels of Chirag’s interview with Ian Ohan, the company’s Founder & CEO. Turns out, Ian had an interesting announcement to share about their vegan lineup. Chirag was interviewing Ian for an episode r ... Show More

My vegan husband Rahul talks about his journey of becoming a vegan. The why behind it and how this lifestyle affects the animals in our world. --- Support this podcast: https://podcasters.spotify.com/pod/show/amina-mejdoubi5/support 

Whether you follow a vegetarian or vegan diet or not, the stories in Episode 225 of The Thoughtful Travel Podcast will still fascinate you, I'm sure! I start off chatting with Lindy Alexander, a social worker turned freelance writer who spent eight months living in rural Uganda i ... Show More

Wedneday, May 24th — In this episode we talk about: Plantapalooza Day 2! (https://lovecomplement.com/) Weather report: Dotsie Bausch announces new book for plant-based athletes, Two Hands to offer vegan corn dogs across US, Meatable can make cultivated pork in eight days, protein ... Show More

Nisha Vora is a cookbook author and content creator known for her innovative approach to vegan cooking. She discusses her second cookbook, Big Vegan Flavor, with over 150 recipes to help you master the art of vegan cooking. After graduating from Harvard Law School in 2012 and wor ... Show More

In this episode, we speak about veganism both around the world and in Iran with Mana Shamshiri. Mana is a philosophy graduate and creator of the website and Instagram platform 'The Iranian Vegan'. She wanted to showcase the diversity of Iranian cuisine as well as provide a space ... Show More