Our story tonight is called Pie Making, and it’s a story about an evening at the bakery with ready workstations and clean aprons. It’s also about an urn of hot cocoa ready on the counter, pastry cutters and crimped crusts, and the stages of learning that eventually allow us to play.
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Oct 29
The Secret Stair (Encore)
Originally presented as Season 14, Episode 43 (Oct 27, 2024) Our story tonight is called The Secret Stair, and it’s a story about a costume party on Halloween night at the Inn. It’s also about the bonfire down by the lake, a whiskered face at the window, a mystery waiting in the ... Show More
1 h
Oct 26
Doug the Pug and Dory in the Village for Halloween
Our story tonight is called Doug the Pug and Dory in the Village for Halloween, and it’s a story about an afternoon at the end of October in the Village Square. It’s also about catnip bats and a wagon full of pumpkins, homemade costumes, and apple turnovers, wagging tails and rub ... Show More
47m 52s
Aug 2021
1001 - Soothing Pizzas of Gratitude | Real Time Recipe
<p>Let's take a journey to the story and make some pizzas, floured in the sleepy subtext of the story of the show. A pizza provided by a noderator, Chef Staci, and empowered by all of the noderators who nurture an independent community of podcast listeners.</p>
<p>You can find S ... Show More
1h 18m
Feb 2025
Snowfall at the Bakery (Encore)
Originally aired January 25th, 2024 as Episode 9
Our stories today are from a three-part series called Snowfall at the Bakery, and they follow the Village baker as she readies her neighbors for a snow day. They’re also about a green glove in search of its owner, a secret ingredi ... Show More
28m 23s
Mar 2023
How To Bake Pi, Mathematically (And Deliciously)
This March 14, Short Wave is celebrating pi ... and pie! We do that with the help of mathematician Eugenia Cheng, Scientist In Residence at the School of the Art Institute of Chicago and author of the book How to Bake Pi. We start with a recipe for clotted cream and end, deliciou ... Show More
13m 4s