Our story tonight is called Pie Making, and it’s a story about an evening at the bakery with ready workstations and clean aprons. It’s also about an urn of hot cocoa ready on the counter, pastry cutters and crimped crusts, and the stages of learning that eventually allow us to play.
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Aug 24
The Ferry Landing, Part 2
Our story tonight is called The Ferry Landing, Part 2, and it’s the conclusion to last Monday's episode. If you want to hear both parts, put together with an immersive soundscape made by Bob, you can listen right now on the nothing much happens app. This is a story about a trip a ... Show More
38m 2s
Aug 20
Special Delivery at Weathervane Farm (Encore)
Originally presented as Episode 10 of Season 12 (August 7, 2023) Our story tonight is called Special Delivery at Weathervane Farm, and it’s a story about getting chores done in the farmyard on a summer afternoon. It’s also about the animals having their say, a rest with the cows ... Show More
33m 1s
Aug 2021
1001 - Soothing Pizzas of Gratitude | Real Time Recipe
<p>Let's take a journey to the story and make some pizzas, floured in the sleepy subtext of the story of the show. A pizza provided by a noderator, Chef Staci, and empowered by all of the noderators who nurture an independent community of podcast listeners.</p>
<p>You can find S ... Show More
1h 18m
Feb 2025
Snowfall at the Bakery (Encore)
Originally aired January 25th, 2024 as Episode 9
Our stories today are from a three-part series called Snowfall at the Bakery, and they follow the Village baker as she readies her neighbors for a snow day. They’re also about a green glove in search of its owner, a secret ingredi ... Show More
28m 23s
Mar 2023
How To Bake Pi, Mathematically (And Deliciously)
This March 14, Short Wave is celebrating pi ... and pie! We do that with the help of mathematician Eugenia Cheng, Scientist In Residence at the School of the Art Institute of Chicago and author of the book How to Bake Pi. We start with a recipe for clotted cream and end, deliciou ... Show More
13m 4s
