Our story tonight is called Pie Making, and it’s a story about an evening at the bakery with ready workstations and clean aprons. It’s also about an urn of hot cocoa ready on the counter, pastry cutters and crimped crusts, and the stages of learning that eventually allow us to play.
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Jul 2
The Evening of the 4th (Encore)
Originally aired July 7, 2025 (Season 16, Episode 2) Our story tonight is called The Evening of the 4th, and it’s a story about a day-long event that ends with a picnic and a concert on the grass. It’s also about hand pies and potato salad, a busy kitchen full of aproned voluntee ... Show More
32m 33s
Aug 2021
1001 - Soothing Pizzas of Gratitude | Real Time Recipe
<p>Let's take a journey to the story and make some pizzas, floured in the sleepy subtext of the story of the show. A pizza provided by a noderator, Chef Staci, and empowered by all of the noderators who nurture an independent community of podcast listeners.</p>
<p>You can find S ... Show More
1h 18m
Feb 2025
Snowfall at the Bakery (Encore)
Originally aired January 25th, 2024 as Episode 9
Our stories today are from a three-part series called Snowfall at the Bakery, and they follow the Village baker as she readies her neighbors for a snow day. They’re also about a green glove in search of its owner, a secret ingredi ... Show More
28m 23s
Mar 2023
How To Bake Pi, Mathematically (And Deliciously)
This March 14, Short Wave is celebrating pi ... and pie! We do that with the help of mathematician Eugenia Cheng, Scientist In Residence at the School of the Art Institute of Chicago and author of the book How to Bake Pi. We start with a recipe for clotted cream and end, deliciou ... Show More
13m 4s
