Un sandwich jambon beurre à 30 euros qui...

Ecoutez Vous allez en entendre parler avec Tom Lefevre du 11 juillet 2025.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations. 

Ecoutez Vous allez en entendre parler avec Tom Lefevre du 10 juillet 2025.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations. 

Ecoutez Vous allez en entendre parler avec Tom Lefevre du 09 juillet 2025.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations. 

Deb: “This is the perfect sandwich.” Kenji: “This is my favorite sandwich of all time.” In fact, Kenji has gone way beyond just admiring and ingesting the Bacon-Lettuce-Tomato; as Isaac Newton captured the physical world with his laws of motion, Kenji has bestowed us with the 11 ... Show More

The price of cocoa has exploded. Over the past year, it’s up about 300 percent. Today on the show, Katie Martin and commodities reporter Susannah Savage try to figure out what’s behind the run-up in cocoa, olive oil and other staples. Also we go long gardening and short AI copyin ... Show More

Barry Enderwick got kicked out of college. Then, in the early aughts, he became the first graphic designer for a little start-up media company you may have heard of: Netflix. But today, the Internet knows Barry as the guy behind the beloved and wildly popular "Sandwiches of Histo ... Show More

As the Long Read turns 10 we are raiding the archives to bring you a favourite piece from each year since 2014, with new introductions from the authors. This week from 2017: The world-beating British sandwich industry is worth £8bn a year. It transformed the way we eat lunch, the ... Show More

Today NLW digs into the FOMC decision to keep rates consistent and explores why many are causing it a hawkish pause and recognizing that the Fed really is going to keep rates higher for longer. Enjoying this content? SUBSCRIBE to the Podcast: https://pod.link/1438693620 Watch on ... Show More

Writer and historian Michael Twitty share the stories and foods of the African and Jewish diasporas. Plus, we explore the wide world of breakfast cereals with Gabe Fonseca, make spaghetti with parsley pesto and consider the apple with Dan Pashman. (Originally aired September 8, 2 ... Show More

Ben sits down with the key Senate Republican candidates across the country. You won’t want to miss this important look into some of the biggest races in the upcoming election.   - - -  Today’s Sponsor:  ExpressVPN - Go to https://expressvpn.com/benYT and find out how you can get ... Show More

C’est la petite nouvelle des pratiques douteuses de la grande distribution… La “stretchflation” fait beaucoup parler d’elle, et pour cause, c’est encore une façon de vider le portefeuille des consommateurs. C’est une pratique assez subtile. Concrètement, cela consiste à augmenter ... Show More

We chat with Dr. Jessica B. Harris about her seminal book "High on the Hog,'' which offers a diverse and complex history of African American cuisine—from the escape of George Washington’s enslaved master chef to the birth of the catering industry. Plus, we investigate Korean tele ... Show More