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Oct 2024
9m 52s

What does winning a James Beard Award re...

HUBSPOT
About this episode
Often called the Oscars of the food industry, the James Beard Foundation Awards are among the most coveted for chefs in America. But what's sold and packaged as prestige can sometimes become a distraction from managing the business that got you there. Host Matt Brown is joined by The New York Times food critic Brett Anderson & chef Chintan Pandya (Dhamaka ... Show More
Up next
Dec 2024
Turf Wars, Tree Men & Murder: Inside the world of Christmas tree selling in NYC
Christmas trees are big business in NYC. Running a tree lot takes grit and experience, and even then, it's a tough network to break into. All of the lots in the city are divided into separate territories, owned by only a handful of entrepreneurs. We spent the day working for NYC' ... Show More
12m 53s
Oct 2024
Where do tennis balls go when they die?
Every year, the US throws out roughly 125 million tennis balls. That's enough to fill 21 Boeing 737s to the brim. And until recently, tennis balls were impossible to recycle. That's right, every ball ever produced would eventually end up in a landfill where it could take 400 year ... Show More
7m 27s
Aug 2024
The Camera Tech That Redefined How We Watch TV
Watch any major awards ceremony. Not right now. You’re busy. But what those keen couple of eyes of yours will quickly notice is the way the camera moves. You can also see it on every reality tv, news, and competition show. In fact, once you see it, you'll never stop noticing it. ... Show More
10m 35s
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