Join us as we welcome renowned chef Fadi Kattan to Tarwida, diving deep into his rich family heritage and unique culinary journey. Fadi shares fascinating stories of his upbringing, the profound influence of his Teta’s kitchen, and his commitment to celebrating Palestinian cuisine through his acclaimed restaurants and his book Bethlehem, which celebrates Palestinian flavors and highlights the importance of local artisans and producers.

This episode is hosted by Afaf Shawwa Bibi. Tarwida’s lead producer is Tala Elissa. Our executive producer is Zina Jardaneh. Our associate producer is Zeena Shehadeh. Social media by Leen Karadsheh. Branding by Sara Sukhun. Theme music includes excerpts from Clarissa Bitar, The Popular Art Centre - مركز الفن الشعبي & Rim Banna.

This conversation was recorded on March 19, 2025.

Tarwida is a series of conversations that bring Palestinian arts, culture and heritage to the I forefront. We hear from artists including writers, filmmakers, musicians, architects, culinary practitioners and more about their very own Palestine.

In a nutshell, if you want to know more about (Creative) Palestine, this is the place to be.

If you have been listening to the Tarwida Podcast, we want to know who you are, hear your thoughts and feedback. We welcome any suggestions for next guests or topics! Help us understand you better by filling this short survey linked below, it won’t take more than 5 minutes. We promise you a coffee next time we see you. Thank you!

Relevant links and Resources:

Follow Fadi Kattan (@fadi.f.kattan) on Instagram

Order his book, Bethlehem (https://geni.us/bethlehem)

Visit his restaurants! Akub in London (@akub.london) and Louf in Toronto (@louf.toronto)

If you find yourself in Bethlehem be sure to stay at his boutique hotel Kassa (@kassahotel)

Watch his YouTube series, Teta’s Kitchen

Sandi Toksvig, roast duck legs with grap...