Send us Fan Mail In this deeply heartfelt episode, Chef James Knight Pachecco celebrates the life and legacy of the late Chef Greg Malouf, a true pioneer in modern Middle Eastern cuisine. Over the weekend, the culinary world lost an icon, and in this special tribute, Chef James reflects on the incredible impact Greg had on chefs and food lovers around the gl ... Show More
Sep 24
Why Food Bloggers Need To Stop Calling Everything “The Best” | David Marino
Send us Fan MailHow does an Italian American raised on Sunday spaghetti become a Farsi-speaking food blogger in Dubai?David Marino, known online as David Shekamoo, talks about his father’s Sunday lunches, volunteering with refugees in Greece, meeting his wife and learning Farsi. ... Show More
1h 51m
Sep 17
Why Getting Rejected By A Restaurant Changed Everything | Lidija Abu Ghazaleh
Send us Fan MailHow does one birthday cake turn into a career bringing food, fashion and Dubai’s chefs together?Lidija Abu Ghazaleh shares how her Serbian upbringing in Montreal shaped her love for cooking, why she chose a different path after modelling, and how hosting dinners i ... Show More
1h 43m
Jun 2023
The Voicenote Chef | Homesick Cooking & a Love Affair With Tabbouleh
In this episode of Matbakh, The VoiceNote Chef tells us about about transforming childhood memories into viral recipes, capturing his mom’s unique voice in voicenote form, and cooking to ease homesick hearts around the world. We discover how the account took off, how its changed ... Show More
1 h
Jun 2023
The Voicenote Chef | Homesick Cooking & a Love Affair With Tabbouleh
In this episode of Matbakh, The VoiceNote Chef tells us about about transforming childhood memories into viral recipes, capturing his mom’s unique voice in voicenote form, and cooking to ease homesick hearts around the world. We discover how the account took off, how its changed ... Show More
1 h
Aug 2023
Season 2 (Arabic): Ep. 12 Chef Faisal Naser Founder of Lento
Taking your time in learning a craft, story behind the brand, continuous learning, Michelin star insights, leaving a legacy, and more.
I would like to thank Chef Faisal Naser for being part of this podcast.
This episode was published via #anchor and is available on #applepodcas ... Show More
47m 43s
Jul 2024
Dealing with the Death of a Parent During Childhood, Working for Joel Robuchon & Launching a Pastry Business in Australia ft. Eigen Ting of Sucre du Jour | Ep. 79
Send a text Join us as we dive into the journey of Eigen Ting, co-founder of a Sucre du Jour, a French fine patisserie, as he navigates the challenges of starting a business in a niche market, learning to navigate life after the death of his mother and travelling around the world ... Show More
1h 15m
Oct 2024
EUPHORIA pt 5 A Dialogue Between Barbecue Roots and French Culinary Techniques with Dylan Cook and Jacques Larson
Donate to World Central Kitchen Chefs Dylan Cook from Fork Grove Barbecue and Jacques Larson of The Obstinate Daughter join the conversation, set on day three of Euphoria's Feast on the Field, explores their diverse culinary backgrounds—Dylan's roots in barbecue and his journey f ... Show More
19m 1s
Apr 2024
Sunday Special: 'Modern Love'
The chef Samin Nosrat lives by the idea that food is love. Her Netflix series, “Salt, Fat, Acid, Heat,” and the James Beard Award-winning cookbook that inspired it, were about using food to build community and forge connections. Since then, all of her creative projects and collab ... Show More
30m 42s