Send us a text In this deeply heartfelt episode, Chef James Knight Pachecco celebrates the life and legacy of the late Chef Greg Malouf, a true pioneer in modern Middle Eastern cuisine. Over the weekend, the culinary world lost an icon, and in this special tribute, Chef James reflects on the incredible impact Greg had on chefs and food lovers around the glob ... Show More
Nov 6
Season 11 - Episode 8 - Can passion take you from Mexico’s street food to Dubai’s fine dining ? Sergio Hernandez Ruiz
<p><a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/1104464/open_sms">Send us a text</a></p><p>Season 11 continues with a story that blends tradition, determination, and the pursuit of flavour.<br/><br/>From the heart of Mexico to Dubai’s shores, Chef Serg ... Show More
1h 15m
Jul 2024
Margaux's: 32 Years of Culinary Innovation and Excellence
Having recently celebrated our nation's independence, this episode of the North Carolina Food and Beverage Podcast, celebrates 32 years of the independently owned Margaux's in Raleigh. The NC F&B Podcast, hosted by Max Trujillo and Matthew Weiss, speaks with owner Steve Horowitz ... Show More
37m 43s
Mar 2024
The Chemistry of Spice: Tamasha is now open in Raleigh, NC
In this episode of the North Carolina Food and Beverage Podcast, Max and Matt dive into the story of Tamasha, North Carolina's latest culinary sensation. They are joined by the restaurant's visionary duo, owner Mike Kathrani and Chef Bhavin Chhatwani. The podcast explores Tamasha ... Show More
1h 6m
Oct 2024
Episode 214 - A Tuesday People Tribute to Richard Harris: The Man Who Started it All
In this week's episode of the Tuesday People Podcast, host Mitch Albom honors the life and legacy of Richard Harris, a cherished friend of the show. Richard was a beloved husband, father, grandfather, and a colleague to many. He played a pivotal role in connecting the dots of the ... Show More
30m 54s
Feb 2025
A Pasta Passion Kneading to Get Out at Figulina
In this engaging episode of the North Carolina Food and Beverage Podcast, host Max Trujillo interviews Chef David Ellis of Figulina, a newly nominated James Beard Award contender for Best New Restaurant in America. Chef Ellis shares his journey from Stoke-on-Trent, England, throu ... Show More
54m 24s
Jan 2025
Raj Parr: A Journey of Passion, Soul, and Whole Cluster Winemaking
<p><a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/1905419/open_sms">Send us a text</a></p><p>Welcome back to the Cellar Door Podcast! 2025 is shaping up to be an extraordinary year with fresh guests, compelling topics, and plenty of excitement. As we kic ... Show More
1h 6m
Jul 2024
Josh Homme, grilled mackerel, beetroot and red onion salad and a Pouilly-Fumé
Josh Homme was born in Joshua Tree and grew up in Palm Desert, California. He founded Queens of the Stone Age in 1996 and is the lead singer, primary songwriter and guitarist in the band. Josh is one of the music industry's most prolific collaborators. Alongside Queens, he formed ... Show More
38m 16s
Oct 2023
Eric Ripert: The Chef Who Made Seafood Simple
A household name in food and fine dining, Eric Ripert has elevated seafood to new heights with his legendary New York restaurant Le Bernardin. On this episode, Dan and the maestro speak about his upbringing in the tiny principality of Andorra, how he cut his teeth in the demandin ... Show More
57m 33s
Mar 2025
#799: Richard Taylor and Greg Broadmore, Wētā Workshop — Untapping Creativity, Stories from The Lord of the Rings, The Magic of New Zealand, Four Tenets to Live By, and The Only Sentence of Self-Help You Need
<p><strong>Richard Taylor</strong> is the co-founder and creative lead at <a href="https://www.wetanz.com/us" rel="noopener noreferrer" target="_blank">Wētā Workshop</a>, which he runs with his wife and co-founder Tania Rodger. Wētā Workshop is a concept design studio and manufac ... Show More
2h 23m
Oct 2016
66. Alton Brown (Chef, Author) - Easy-Bake Oven/Hard Knock Life
Since 2008, Big Think has been sharing big ideas from creative and curious minds. The Think Again podcast takes us out of our comfort zone, surprising our guests and Jason Gots, your host, with unexpected conversation starters from Big Think’s interview archives. Cook, writer, an ... Show More
50m 11s