Send us Fan Mail In this deeply heartfelt episode, Chef James Knight Pachecco celebrates the life and legacy of the late Chef Greg Malouf, a true pioneer in modern Middle Eastern cuisine. Over the weekend, the culinary world lost an icon, and in this special tribute, Chef James reflects on the incredible impact Greg had on chefs and food lovers around the gl ... Show More
Aug 6
Why the Best Talent Managers Never Want to Be Famous | Karin Drane
Send us Fan MailChef JKP sits down with Karin Drane, founder of Curveball Events & Talents, one of the region's leading event and talent management companies.Karin shares how she went from studying law in Sweden to building a business in Dubai, why she dropped out of university t ... Show More
1h 10m
Jul 30
Why the Best Food Writers Never Make Themselves the Story | Paul Clifford
Send us Fan MailChef JKP sits down with Paul Clifford, a journalist and editor who has spent more than a decade covering the Middle East's hospitality industry.Paul shares how he left banking to become a reporter, moved from crime journalism into food and hospitality, and built h ... Show More
1h 58m
Jul 23
Why Most Young Chefs Ruin Their Careers by Moving Too Fast | Nicolas Lambert
Send us Fan MailChef JKP sits down with Nicolas Lambert, Senior Executive Pastry Chef at Four Seasons Dubai and one of the most respected names in modern pastry.From growing up in his parents’ bakery in France to leading teams across Hong Kong, Russia, and Dubai, Nicolas shares t ... Show More
1h 15m
Jun 2023
The Voicenote Chef | Homesick Cooking & a Love Affair With Tabbouleh
<p>In this episode of Matbakh, The VoiceNote Chef tells us about about transforming childhood memories into viral recipes, capturing his mom’s unique voice in voicenote form, and cooking to ease homesick hearts around the world. We discover how the account took off, how its chang ... Show More
1 h
Jun 2023
The Voicenote Chef | Homesick Cooking & a Love Affair With Tabbouleh
In this episode of Matbakh, The VoiceNote Chef tells us about about transforming childhood memories into viral recipes, capturing his mom’s unique voice in voicenote form, and cooking to ease homesick hearts around the world. We discover how the account took off, how its changed ... Show More
1 h
Aug 2023
Season 2 (Arabic): Ep. 12 Chef Faisal Naser Founder of Lento
Taking your time in learning a craft, story behind the brand, continuous learning, Michelin star insights, leaving a legacy, and more.
I would like to thank Chef Faisal Naser for being part of this podcast.
This episode was published via #anchor and is available on #applepodcas ... Show More
47m 43s
Jul 2024
Dealing with the Death of a Parent During Childhood, Working for Joel Robuchon & Launching a Pastry Business in Australia ft. Eigen Ting of Sucre du Jour | Ep. 79
Send a text Join us as we dive into the journey of Eigen Ting, co-founder of a Sucre du Jour, a French fine patisserie, as he navigates the challenges of starting a business in a niche market, learning to navigate life after the death of his mother and travelling around the world ... Show More
1h 15m
Oct 2024
EUPHORIA pt 5 A Dialogue Between Barbecue Roots and French Culinary Techniques with Dylan Cook and Jacques Larson
Donate to World Central Kitchen Chefs Dylan Cook from Fork Grove Barbecue and Jacques Larson of The Obstinate Daughter join the conversation, set on day three of Euphoria's Feast on the Field, explores their diverse culinary backgrounds—Dylan's roots in barbecue and his journey f ... Show More
19m 1s
Apr 2024
Sunday Special: 'Modern Love'
The chef Samin Nosrat lives by the idea that food is love. Her Netflix series, “Salt, Fat, Acid, Heat,” and the James Beard Award-winning cookbook that inspired it, were about using food to build community and forge connections. Since then, all of her creative projects and collab ... Show More
30m 42s