logo
episode-header-image
Sep 2024
27m 11s

How ‘Bangla Town’ changed a nation's foo...

Bbc World Service
About this episode
tail spinning
Up next
Feb 26
Small kitchens
From Michelin starred kitchens to Hong Kong’s high rise tower blocks, via informal settlements in the Kenyan capital Nairobi. Ruth Alexander hears from people making the best out of the cramped and tiny spaces they’re cooking in. Gina Lai shows her around the kitchen in her cramp ... Show More
26m 29s
Feb 19
The risk takers
Every food company starts with a gamble - and not all of them pay off. In this episode Ruth Alexander speaks to business owners about the risks they’ve taken to get where they are today, from financial leaps to personal sacrifices, and the painful decisions that have shaped their ... Show More
26m 29s
Feb 12
How to write a recipe
We all have recipes we turn to again and again, perhaps from the stained pages of our favourite cookbooks, or handed down through families. But have you ever wondered about the work that’s gone into writing that set of instructions? In this edition of The Food Chain, Ruth Alexand ... Show More
26m 41s
Recommended Episodes
Aug 2024
Reality Of Food & Restaurant Business, Franchise, Zomato & Swiggy - Sagar Daryani | F0 244 Raj Shamani
tail spinning
1h 29m
Apr 2024
Tarana Husain Khan et al., "Forgotten Foods: Memories and Recipes from Muslim South Asia" (Pan Macmillan, 2023)
Forgotten Foods: Memories and Recipes from Muslim South Asia (Pan Macmillan India, 2023) is a collection of essays and recipes that highlights the complex and layered food history of Muslim communities across South Asia. The contributors to the volume include historians, literary ... Show More
1h 15m
Jan 2024
Amol Rajan, coconut fish curry and a piña colada
Nick and Angela welcome their final guest of season 4 to Dish HQ. Amol Rajan was born in Kolkata and raised in south London. As a boy he dreamt of becoming a cricketer and would watch tapes of Shane Warne on repeat. He studied English at the University of Cambridge before begi ... Show More
36m 56s
Nov 2024
India with Condé Nast Traveler's Divia Thani
In this episode of Travel That Matters, Bruce speaks with Divia, the Global Editorial Director of Condé Nast Traveler, about her home country of India, inclusive of the bustling scene in Goa, the best time of year to visit, where to find the best jewelry, and the thrills of a tig ... Show More
46m 34s
Mar 2024
Who Invented Indian Butter Chicken?
Butter Chicken is a much-loved Indian dish, both within the country and around the world. But who can claim they invented it? That question is the subject of a lawsuit. Our reporter tries to get to the bottom of butter chicken's origin and finds out that it is a journey through I ... Show More
7m 49s
Dec 2018
Ep. 67: lifestyle entrepreneur India Hicks
Lifestyle entrepreneur India joins the podcast to talk about her new book, A Slice of England, in which chronicles the process of decorating her home in England, as well as her other family homes. On the show, we talk about her upbringing into design royalty with iconic designer ... Show More
45m 39s
Jul 2024
Perrie, green tikka masala chicken skewers and a rosé
Perrie Edwards hails from South Shields and has musical roots - her mum was a soul singer and her dad played in rock bands on the northern club scene for many years. Perrie had to be convinced to audition for The X Factor at 17, but went on to win the show with Little Mix in 2011 ... Show More
39m 56s
Mar 2024
Saraid de Silva on her sweeping novel 'AMMA'
Saraid de Silva's debut novel AMMA was initially written as part of her masters in creative writing at the University of Auckland, for which she won the inaugural Crystal Arts Trust Prize in 2021. It focuses on three generations of South Asian women, with readers moving between 1 ... Show More
25m 52s
Oct 2024
What is the best type of curry?
Spice lovers rejoice: it’s National Curry Week! Whether you like it hot or shy away from spice, there’s an option for you.Chef and Founder of Green Saffron Spices, Arun Kapil, joins Seán to chat about his top five curries. 
7m 13s
Sep 2025
Season 3 - Trailer
We’re back! Join us over the coming 12 episodes, where we’ll be continuing our global conversations about culture, education and language, asking how creativity, learning, and international exchange can help us meet the challenges of today’s complex and interconnected world.This ... Show More
2m 13s