Elementary | Hungry Traveler: Shanghai

So it's another long, boring morning meeting. What's an employee to do? In this Chinese lesson, the boss makes it clear that it's not OK to sleep during the meeting. Learn the key language here. Episode link: https://www.chinesepod.com/1772 

Science is fun! So are sports! But what happens when you want to discuss one in Chinese, but you instead use words describing the other? Sounds like you have a problem with tones, but not to worry! ChinesePod is here to help! Episode link: https://www.chinesepod.com/1436 

Ah, tables and chairs. Even the most minimalist decorator agrees that "being able to sit down" and "having a raised surface to put stuff on" are good things. There are a few surprises in store for you in today's Chinese lesson, though, so tune in and learn. Episode link: https:// ... Show More

‏This episode will definitely make you hungry! I will be talking about my favorite Lebanese breakfast! Subscribe to our Youtube channel: Levantine Arabic, made easier Follow us on Instagram @ Levantine Arabic, made easier by Nasma of NY Visit our website to check the script with ... Show More

Intrepid food writer Yasmin Khan dives into the mysteries of Palestinian cooking. Plus we rediscover authentic Austrian goulash; Jonathan Townsend cooks amazing 18th century American recipes in period clothing and kitchens; we share three tricks for using dull knives; and Dr. Aar ... Show More

We’ve all got a foodie in us, but we’re no match for today’s guest. The ultimate foodie, applauded reviewer with an impeccable knowledge of the food scene, and who's opening up his very own food market early next year. Welcome to the show Hani AlMalki 

Welcome to our travel cafe, today you'll taste some desserts and beverages and I'll offer you some travel books to browse through as you enjoy your time with us. Thank you for being here! ♥ #ASMR #GentleWhispering 

In this episode, we dive into the world of Mongolian cuisine, known for its straightforward yet flavorful dishes. From mutton seasoned only with salt to the abundance of dairy products like salty milk tea, learn how the nomadic lifestyle shapes these culinary traditions. I go int ... Show More

Following our adventures along the Mosel River, we stop in Trier. An ancient Roman city with iconic landmarks such as the 'Porta Nigra'. Join Johanna on her trip to visit an Australian-expat friend, Olivia. As they explore the best bits of Trier. Find the free transcript, transla ... Show More

Is airplane food bad on purpose? Historian Richard Foss takes us through the turbulent history of food in flight, from extravagant meals aboard zeppelins, to the flaming Baked Alaskas once served en route to Singapore, to the truth about mediocre food service on planes today. Plu ... Show More

In this podcast episode of Activity Quest, Hebe takes a ride on a London double-decker bus for a Paddington-themed afternoon tea adventure! The bus tour includes a delightful menu with treats like sandwiches, cupcakes, and marmalade sandwiches, as well as a game to spot Paddingto ... Show More

The snacks I eat in Japan compared to the snacks I ate in other countries has changed a bit. What's your favourite snack? 

Join me as I recount my summer trip to Mongolia. Imagine the vast steppes, galloping horses, and the intriguing nomadic lifestyle. I'll explain why I chose Mongolia, share insights on their culture, language, and daily life. From horseback riding to attending the Reindeer Fes ... Show More