Today’s guest happens to be the owner of my favorite cold-pressed juice bar in Arizona, Kaleidoscope Juice, Brooke Graves. We talk about how she went from employee to owning the business at only 28 years old, googling how to write a business plan and figuring things out as she expanded to multiple locations. This is such a great conversation on what it takes to run a business from leading your team, to making tough decisions so the business can be profitable, and how to lead with your purpose at the forefront.
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HIGHLIGHTS
00:00 The organic cold-pressed juice bar that I am obsessed with!
03:30 What led you to become a nutritionist and juice bar owner?
12:30 Challenges of being a young business owner with no prior experience running a business.
18:00 Tips to survive with a trial-and-error strategy.
20:15 How do you know what risks you should take in business?
26:00 How to create aligned partnerships to market your brand.
31:15 Ways to maintain a positive mindset.
38:15 Tips for hiring and developing your team.
44:00 Red and green flags I look for in my interview process.
55:00 How do you find the balance between growth and maintaining quality?
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FOLLOW
Follow Kaleidoscope: @kaleidoscopejuice
Follow Brooke: @brookegraves10
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