There are lots of foods that are blue-raspberry flavored, like candy, popsicles, or fizzy drinks. But there’s no such thing as a blue raspberry…so where does that flavor come from? We asked food scientist Adam Johnson to help us find the answer.
Got a TASTEful question? Send it to us at BrainsOn.org/contact, and we’ll do you a flavor and find the answer.
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Sep 2025
What Exactly Is Bubblegum Flavor — and Why Pink?
On this episode of Our American Stories, we all know the look and taste of bubblegum, but few people know where it came from. The first bubblegum was invented in 1928 by Walter Diemer, who used the only food dye available: pink. That color stuck, and so did the flavor — a blend o ... Show More
9m 59s
Jul 2024
The Preposterous History of Artificial Flavors, Part Two: Ain't Nothing Like The Real Thing
What makes a flavor "artificial," exactly? Why doesn't banana candy taste like bananas in the grocery store? What on Earth is the flavor behind "Juicy Fruit" -- spoiler, the answer will surprise you. In the second part of this week's special two-part episode, Ben, Noel and Max ex ... Show More
51 m
Jul 2025
Ep 180 Food Dyes: It’s all marketing
This episode, we aren’t asking you to taste the rainbow, but we are scrutinizing the artificial dyes that give it its color. When you’re munching on brightly colored candies or dipping a french fry in purple ketchup, what exactly is it you’re tasting? In this episode, we take you ... Show More
1h 25m