Could you, would you, on a train? We would eat chef Jean Imbert's cuisine on a train, by the sea, in a city... we would eat Jean Imbert's cuisine anywhere!
Dr. Seuss jokes aside, Jean Imbert is the culinary mastermind behind some of the most iconic restaurants in the world, including those in Paris, Cannes, French Polynesia, St. Barth’s, and even the legendary Orient Express, and he's this episode's guest on Travel That Matters.
Jean talks to Bruce about realizing his dream of running the kitchen at the Plaza Athénée, creating unforgettable dining experiences across the globe, and enjoying the simple pleasures of his garden in Brittany.
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To learn more about Jean Imbert au Plaza Athénée, visit https://www.dorchestercollection.com/paris/hotel-plaza-athenee/dining/jean-imbert-au-plaza-athenee
To learn more about Orient Express, visit: https://www.belmond.com/trains/europe/venice-simplon-orient-express/
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This season of Travel That Matters is presented by Silversea, the world’s most luxurious ocean and expedition voyages for the curious.
Travel That Matters is a CurtCo Media production.
Host: Bruce Wallin
Producer: AJ Moseley
Marketing: Catrin Skaperdas
Music: Joey Salvia
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