Mock cream. Lord Woolton Pie. For 14 years the government put draconian restrictions on how much Britons could eat. Each meal had to be carefully planned and every scrap of food eked out to avoid waste. But at the end of it, Britons were healthier than ever before.
Was it the best of times or the worst of times? Turned out it could be both — depending on w ... Show More
Jul 2024
171. The Bengal Famine: Chaos in Calcutta
By 1943, the price of rice was beyond unaffordable for most in Bengal, and people were dying in the streets. Despite government censorship of letters, news spread about the famine and the tide turned with the introduction of a new Viceroy. Yet when aid eventually did arrive from ... Show More
43m 51s
May 2020
The Kitchen Front: How wartime food strategies influenced our eating ethos
Making do, digging for victory, the hedgerow harvest, the garden front: food and farming was front and centre during the Second World War, with hearty phrases like these encouraging the population to pull together and do their bit for the national diet.Now, 75 years after Victory ... Show More
28m 25s
Jun 2023
How Horrible Chocolate Helped Win World War II
A successful military hinges on nutrition, and modern warfare is no different. In today's episode, Ben, Noel and Max dive to the strange deal Uncle Sam made with the Hershey chocolate company: creating a candy bar that tasted terrible -- on purpose.See omnystudio.com/listener for ... Show More
30m 33s
Dec 2023
Two food and drink indicators
Today on the show, we have two episodes from our daily podcast, The Indicator, about things we spend a lot of time thinking about this time of year: food and drink. First up, we explore how changes in economic conditions led to one of the U.K.'s iconic (and affordable) staple foo ... Show More
19m 5s