COCAINE COWBOYS 2

If I may quote Cheech Marin from GHOSTBUSTERS II, “Better late than never!” 

Now with auto-aim! 

The Jimmy Buffett figures are indeed sold out. 

I want to learn how to cook! 

Cooking mexican street roll ups and spilling some tea 

A Washington Post food writer believes she has cracked the code 

How do you take your glizzy? 

The shared history of Madeira Cake, Crack Cocaine and Bicycle Repairs  Hosted on Acast. See acast.com/privacy for more information. 

Is it possible to become better at tasting—to enjoy dinner, wine and your favorite bourbon even more? This week, Mandy Naglich, author of "How to Taste," shares secrets from competitive tasters and food scientists. Plus, Meathead tells us his favorite tips, tools and techniques f ... Show More

J. Kenji López-Alt gives us a lesson on Wok 101 and reveals the science behind great stir-fry. Plus, Cheryl Day joins Christopher Kimball to tackle your baking questions about everything from powdered milk to cardamom buns; cookbook author Chelsea Monroe-Cassel explores the food ... Show More

Dave tries to convince Eevee to try new kinds of food. 

Now that it's cold out, sitting around a boiling pot of broth for hours on end doesn't seem like such a bad idea. On the contrary! It is a very appealing style of eating (which also accounts for the long lines at hot pot restaurants all over town right now). Learn how to ... Show More

Ce samedi, l’équipe de La table des bons vivants autour de Laurent Mariotte sort la casserole pour cuire des pâtes ! De quoi faire le plein d’astuces pour les réussir les yeux fermés et avec des recettes de saison…