This week on From the Front Porch, we have a special treat: a recording of our live show from The Bookshelf’s March Reader Retreat! In this episode, Annie, Hunter, and Ashley are joined by extra-special guest Bri McKoy, our Reader Retreat featured author, to do a snake draft of their favorite foodie things in literature and pop culture. Enjoy!
To purchase Bri McKoy’s books, stop by the store or visit our website:
Come & Eat: A Celebration of Love and Grace Around the Everyday Table by Bri McKoy
The Cook's Book: Recipes for Keeps & Essential Techniques to Master Everyday Cooking by Bri McKoy
From the Front Porch is a weekly podcast production of The Bookshelf, an independent bookstore in South Georgia. You can follow The Bookshelf’s daily happenings on Instagram at @bookshelftville, and all the books from today’s episode can be purchased online through our store website, www.bookshelfthomasville.com.
A full transcript of today’s episode can be found below.
Special thanks to Dylan and his team at Studio D Podcast Production for sound and editing and for our theme music, which sets the perfect warm and friendly tone for our Thursday conversations.
If you liked what you heard in today’s episode, tell us by leaving a review on Apple Podcasts. You can also support us on Patreon, where you can access bonus content, monthly live Porch Visits with Annie, our monthly live Patreon Book Club with Bookshelf staffers, Conquer a Classic episodes with Hunter, and more. Just go to patreon.com/fromthefrontporch.
We’re so grateful for you, and we look forward to meeting back here next week.
Our Executive Producers are...Jennifer Bannerton, Stephanie Dean, Linda Lee Drozt, Ashley Ferrell, Susan Hulings, Wendi Jenkins, Martha, Nicole Marsee, Gene Queens, Cammy Tidwell, and Amanda Whigham.