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Jul 2024
5 m

145_Estate Afa

LINDA RIOLO
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Apr 2026
182. La pastiera napoletana
Oggi ti parlo di un piatto pasquale per eccellenza: la pastiera napoletana. Ci sono molte storie legate alla sua nascita, tutte magiche. Di certo, questo dolce è buonissimo e straordinario. Scopri con me la sua storia! 
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Feb 2026
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C'è un'isola dove il pane ha provocato allucinazioni per anni. Gli abitanti non sapevano la causa, ma il loro pane era magico. Oggi ti racconto la storia del pane di Alicudi, in Sicilia.Se vuoi studiare con noi, iscriviti alla newsletter e fai parte della community di Piccolo Mon ... Show More
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La pasta è uno dei cibi più mangiati e più amati al mondo. La pasta come la intendono gli italiani, però, ha regole specifiche e precise. Oggi provo, con ironia, a dirti cosa fare e cosa non fare per preparare un ottimo piatto di pasta all’italiana.Vuoi imparare con noi?Visita Pi ... Show More
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