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About this episode

Imagine a thin green line of hope stretching 8,000 km across northern Africa, from the Atlantic Ocean to the Red Sea. This is the Great Green Wall: an African-led land restoration project that aims to hold back encroaching desertification in the Sahel.

In this episode, we take a close look at what could one day be the largest living structure on our planet. Join us as our Associate Vice-President Dr. Jo Puri discusses how IFAD supports the Great Green Wall, while other UN experts share insights on the initiative’s past, present, and ambitious future.

You’ll also get a sneak peek at next episode’s spotlight on Global Citizen Prize winner Sophie Healy-Thow.

This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.

For more information:

https://www.ifad.org/en/web/latest/-/podcast-episode-64

  • Act4Food - Act4Food Act4Change is a youth-led and initiated campaign that mobilises the power of young people to call for a global food system which provides everyone with access to safe, affordable and nutritious diets, while simultaneously protecting nature, tackling climate change and promoting human rights.
  • Great Green Wall — The Great Green Wall Initiative - The Great Green Wall is an African-led movement with an epic ambition to grow an 8,000km natural wonder of the world across the entire width of Africa.
  • UNCCD - The UNCCD is the global voice for land. We promote practices that avoid, reduce and reverse land degradation and are the driving force behind Sustainable Development Goal 15 and Land Degradation Neutrality.
  • Sahara Sahel Foods - Sahara Sahel Foods is a social enterprise located in the Republic of Niger. We process and market foods from indigenous Wild Perennial Crops - plants that are pristine, often under-exploited and good for the environment.

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