Rodenticides are building up inside unintended targets, including birds, mammals, and insects; and bringing bioacoustics and artificial intelligence together for ecology
First up this week, producer Kevin McLean and freelance science journalist Dina Fine Maron discuss the history of rodent control and how rat poisons are making their way into our ecosystem. ... Show More
Aug 21
New insights into endometriosis, and mapping dengue in Latin America
First up on the podcast, Staff Writer Meredith Wadman joins host Sarah Crespi to discuss recent advances in understanding endometriosis—a disease where tissue that resembles the lining of the uterus grows outside the uterus, causing pain and other health effects. The pair talk ab ... Show More
32m 7s
Aug 14
Why chatbots lie, and can synthetic organs and AI replace animal testing?
First up on the podcast, producer Meagan Cantwell and Contributing Correspondent Sara Reardon discuss alternative approaches to animal testing, from a heart on a chip to a miniorgan in a dish. Next on the show, Expert Voices columnist Melanie Mitchell and host Sarah Crespi dig in ... Show More
31m 53s
Aug 7
Why anteaters keep evolving, and how giant whales get enough food to live
First up on the podcast, Online News Editor David Grimm brings stories on peacock feathers’ ability to emit laser light, how anteaters have evolved at least 12 times, and why we should be thanking ketchup for our French fries. Next on the show, rorqual whales, such as the massive ... Show More
28m 8s
Dec 2024
The New Conservationists: Thanks to Conservation Efforts, Pandas, Wolves and Panthers Are Making a Comeback (Part 4)
Tens of thousands of animal species are facing extinction, mostly because of human activity. But thanks to conservationists, there are some animals that are making a comeback.This is part four of “The New Conservationists,” a four-part series about the evolving world of animal co ... Show More
23m 25s
Jul 21
AI, bounties and culture change, how scientists are taking on errors
A simple methodological error meant that for years researchers considered drinking moderate amounts of alcohol to be healthy. Now plenty of evidence suggests that isn't the case, but errors like this still plague the scientific literature. So, how can the scientific literature be ... Show More
49m 19s
Dec 2024
Health, Astronomy, And Climate Experts On 2024’s Coolest Science
It’s been an exciting and hectic year in science discovery and innovation. We’ve reported on stories from across many fields of science—from city climate plans and panda conservation to AI energy consumption and the spread of bird flu.Earlier this month, Ira sat down in front of ... Show More
48m 47s
May 2023
The B Broadcast: Bees, Beans, Bears, and Butterflies. May 19, 2023, Part 2
Science Says Eat More Beans
Beans are delicious, high in protein, inexpensive, efficient to grow, and an absolute staple in so many cuisines. So why don’t Americans eat more of them? The average American eats 7.5 pounds of beans annually, which is only a few cans of beans every y ... Show More
47m 49s