Est-ce comestible ? (Is it safe to eat?)

Je suis contraint de faire une pause. Toutes mes excuses. Hosted on Acast. See acast.com/privacy for more information. 

<p>Un type de bactérie jamais observé auparavant chez les éléphants sauvages a été découvert dans les corps de six animaux décédés dans des circonstances mystérieuses au Zimbabwe.</p><br><p>Traduction&nbsp;:</p><p>A type of bacterium never seen before in wild elephants has been f ... Show More

<p>Le plus grand iceberg du monde est en mouvement après plus de 30 ans d'immobilité.</p><br><p>Traduction&nbsp;:</p><p>The world's biggest iceberg is on the move after more than 30 years being stuck.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style= ... Show More

Our language around food is often unhealthy and needs to change. See omnystudio.com/listener for privacy information. 

Gene editing could revolutionise agriculture, with some scientists promising healthier and more productive crops and animals, but will consumers want to eat them? With the first gene edited crops recently approved for sale, Emily Thomas hears why this technology might be quicker, ... Show More

Genetically-modified food has long been a subject of debate. It was first introduced to market in the United States in the mid 90s. Since then, some governments have approved the cultivation and sale of GM food, whilst others have had bans in place. In this programme, we look at ... Show More

Some scientists think ultra-processed food should come with a warning. 

Bonus episode about impact of the atomic age on food&nbsp;<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>