Astronomy Cast Ep. 724: Summer (Science & Sci Fi) ReadsFraser & Pamela list their favorite books! Take notes! It's almost time for our summer hiatus. A time to catch up on all that reading. We'll give you some book recommendations, and what we're hoping to read during the summer. Streamed live Jun 20, 2024. From Pamela: I also have a favor to ask - I'm worki ... Show More
Jul 2014
Summer Reading 2014
<p>Looking for a good, intelligent beach read? Join Robert and Julie for their annual Summer Reading episode, loaded with fiction and non-fiction reading recommendations for the curious mind: zombies, animals, Marilyn Monroe, torture, monsters, Muppets, Guillermo del Toro, skepti ... Show More
38m 10s
Apr 2024
Ask a Chemist: Can you dissolve a liquid into a solid? (and other questions)
<p><strong>Bonus Episode: Question and Response 54<br />
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<p>In this month's bonus episode, Melissa and Jam respond to your comments and questions about dissolving, purple shampoo, coal ash, and petroleum waste.</p>
<p><strong>Thanks to our monthly supporters</strong ... Show More
30m 33s
Dec 2023
Bonus: What's the chemistry of kombucha? (and other questions)
<p><strong>Bonus Episode: Question and Response 50<br />
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<p>In this month's bonus episode, Melissa and Jam respond to your comments and questions about mosquitos, kombucha, coated cookware, and more!</p>
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<p><strong>Thanks to our monthly supporters</strong>< ... Show More
39m 2s
Apr 2023
Bonus: How does lightning striking sand create glass? (and other questions)
<p><strong>Bonus Episode: Question and Response 42<br />
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<p>In this month's bonus episode, Melissa and Jam respond to comments and questions about freezing point depression, super-heated water, what salt does to yeast, video games, and more!</p>
<p><strong>Thanks to ... Show More
46m 19s
Feb 2024
Ask a Chemist: Why do metals look metallic? (and other questions!)
<p><strong>Bonus Episode: Question and Response 52<br />
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<p>In this month's bonus episode, Melissa and Jam respond to your comments and questions about metals, kombucha, learning styles, condiments, and more!</p>
<p><strong>Reference from this episode:</strong></p>
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48m 8s