Why AI needs a "nutrition label" | Kasia...

Ghost stories reveal much more than the ghouls and spirits that haunt them. Settle in for a spooky delight as theater educator Coya Paz Brownrigg lays out three types of bone-chilling tales and exhumes the grave truths they hold about longing, meaning and the cultural value of ee ... Show More

Rituals for the dead span much of the natural world, seen in practices from humans and elephants to bees, dolphins and beyond. With charm and playful insight, animal behaviorist Kaeli Swift delves into the life (and death) habits of crows and shares what their responses could rev ... Show More

After a mysterious wave of tics and twitches swept through a small-town high school in New York, documentary podcaster Dan Taberski set out to investigate what was really happening. Drawing on extensive research and intimate interviews with the people involved, he explores the ro ... Show More

What do sandwiches have to do with AI? Data reformist Kasia Chmielinski helps us think about artificial intelligence with a useful food metaphor — and breaks down why AI systems should have "nutrition labels" to ensure the development of fairer, more transparent algorithms. This ... Show More

Baratunde knows what is healthy to eat or not, thanks to the required nutrition labels on our food. But how do we know the ingredients in the algorithms and AI we depend on are safe to use? Baratunde speaks with Kasia Chmielinksi about the Data Nutrition Project, which helps data ... Show More

It's that time of the month again! Kat and Latisha share some life changing hacks this week from Robots to AI. Hosted on Acast. See acast.com/privacy for more information. 

<p>Artificial intelligence is changing the way we live and work. Should we accept it, or push back? Kim Chakanetsa meets two women pioneers in the field of AI and ethics. Aleksandra Przegalińska is a philosopher and data scientist. She’s the vice-rector and the head of the Hum ... Show More

This week, the story of a very brief, very absurd revolution at the world’s leading artificial intelligence company, OpenAI. And we try to answer the quite real question that might be animating all of the drama.Check out Casey Newton's newsletter Platformer and our newsletter, to ... Show More

Technologist Kai-Fu Lee describes the high-stakes battle between the West and China in artificial intelligence and what it means for the future of work. Hosted on Acast. See acast.com/privacy for more information. 

Every day, humans make multiple choices about what to eat. Some of those decisions will be better for our health than others - but what if we allowed a machine to decide for us? In this programme, Adam Shaw explores what would happen if we let artificial intelligence (AI) design ... Show More

Is AI an intelligent agent, or is there a different way we should be thinking about it? Is it more like a piece of cultural technology? What in the world is a piece of cultural technology -- and how would re-thinking this change our next steps? What does any of this have to do wi ... Show More

Across a fair chunk of Europe, we've grown used to seeing little traffic light symbols on our food packets that supposedly rate the healthiness of our food. But why might Dominic's chamomile tea get a Nutri-Score rating of C, when a diet cola gets an A? And does Giorgia Meloni ha ... Show More

Computer scientist Yejin Choi is here to demystify the current state of massive artificial intelligence systems like ChatGPT, highlighting three key problems with cutting-edge large language models (including some funny instances of them failing at basic commonsense reasoning.) S ... Show More