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Jun 2024
42m 25s

Recipes and stories from The Great Briti...

CONNECTICUT PUBLIC RADIO
About this episode
tail spinning
Up next
Jul 2024
Steven Raichlen’s ‘Beer Can Chicken’ and our favorite interviews
Get your grill ready and crack open a cold one. We’re talkin’ about beer can chicken with PBS host and James Beard Award-winning cookbook author Steven Raichlen. The host of Project Smoke, Project Fire, and Planet Barbeque on PBS, talks about his latest book, Beer-Can Chicken.   ... Show More
49 m
Jun 2024
Seasoned celebrates Pride
We’re celebrating a few things at The Port of Call with chef Renee Touponce and bar manager and mixologist, Jade Ayala: Pride Month, a second James Beard Award nomination for Renee and Renee's birthday. We’re also gonna eat. . .and dance along with the Sea Queens during a drag pe ... Show More
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Jun 2024
Chrissy Tracey’s debut cookbook, plus The Chicken Chick, Kathy Shea Mormino
Vegan chef Chrissy Tracey sits down with producer Tagan Engel to talk about the basics of foraging and how to incorporate wild plants and mushrooms into delicious meals. They discuss recipes for "lobster" rolls, Chrissy's riff on strawberry Pop Tarts, bagel sandwiches with carrot ... Show More
51m 28s
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