The Queen of Country Pop has sold over 100 million albums worldwide and won five Grammy awards, but her path to stardom was not easy. Growing up in poverty, Shania’s mother sent her out to sing in bars and clubs at a young age to make ends meet. Fame found her at 30 and, to this day, Shania Twain remains the only female artist to have three consecutive diamo ... Show More
Jan 14
Helena Bonham Carter, cheese toasties with sticky shallots, and a prosecco
Comfort food and a bottomless snack bag for our season finale. Helena Bonham Carter is an award-winning English actress known for her incredible performances across films including the Harry Potter movies, Howards End, Planet of the Apes, Sweeney Todd, The King’s Speech and TV se ... Show More
39m 46s
Jan 7
Tim Key, sticky sausage & apple braise, and a beer
Bangers and mash in action for our first poet. Tim Key, an English poet, comedian, actor and screenwriter, joins Nick and Angela to fire up Dish in 2026. Last year was a huge one for Tim, made notable by the release of The Ballad Of Wallis Island, a film he stars in alongside bes ... Show More
56m 45s
Dec 31
Emilia Fox, a butternut and toasted pumpkin seed risotto, and a vodka martini
We finish one year and start the next with an ode to good food. Emilia Fox is an English actress and presenter. She is best known for playing Dr Nikki Alexander in the popular long-running TV series Silent Witness, a role she has been playing since 2004, when Nick was still at un ... Show More
41m 57s
Sep 2023
Shania Twain returns with ‘Queen of Me’
This week, we talk to country-pop sensation Shania Twain, one of the best-selling female artists of all time. Shania is touring in the UK this month and has just released an extended edition of her iconic 90s album Come on Over, which features her greatest hits. After more than a ... Show More
20m 5s
Jan 2024
Delia Smith, CH, CBE, cookery writer and broadcaster
Delia Smith CH CBE is one of Britain’s most popular and successful cookery writers and broadcasters. Her first book, How to Cheat at Cooking, was published in 1971 and she presented her first television series, Family Fare, two years later. Since then she has presented many more ... Show More
37m 38s
Mar 2023
Best of: Chef Mashama Bailey on reclaiming African-American food
This week Lilah goes to Savannah, Georgia, to visit chef Mashama Bailey. In 2022, Mashama won Outstanding Chef at the James Beard Awards. Since 2014, she has been chef and partner at The Grey, a restaurant located in a formerly segregated bus station. And she has been redefining ... Show More
30m 36s
Nov 2023
Culture chat: the unknowable Dolly Parton
This Friday, we’re talking about the deification of Dolly Parton, or, as we like to call her, Saint Dolly. Her new release Rockstar comes out today – a 30-track rock album that features duets with artists such as Paul McCartney, Sting, Elton John and Stevie Nicks on cover version ... Show More
22m 23s
Jan 2022
Indigenous Cuisinology (NATIVE COOKING) with Mariah Gladstone of Indigikitchen
<p>Shoving elk into a dorm room freezer. The wildest tasting rice. Flower bulbs, acorn whoopie pies, frybread debates, mushroom foraging tips, corn magic, puffball mythology, decolonized diets, squash lasagna, bison harvests, small worlds, Instapots and – most importantly – food ... Show More
1h 25m
Jun 2022
Meltdown festival with Jessie Ware, Meshell Ndegeocello, Dave Okumu and Eska
Jessie Ware, Meshell Ndegeocello, Dave Okumu and Eska discuss why you shouldn’t appease anybody with your music, loving the souls of your audience, keeping in your mistakes, why music is an essential part of existence, being a jack of all trades, and why finishing a song isn’t ne ... Show More
32m 34s