The Queen of Country Pop has sold over 100 million albums worldwide and won five Grammy awards, but her path to stardom was not easy. Growing up in poverty, Shania’s mother sent her out to sing in bars and clubs at a young age to make ends meet. Fame found her at 30 and, to this day, Shania Twain remains the only female artist to have three consecutive diamo ... Show More
Jul 2
Lou Sanders, creamy mushroom & pistachio tagliatelle and a Brunello
Nick and Ange are joined by a Last One Laughing star - and the Dish table sees its first proposal. Lou Sanders is a comedian, writer and podcaster who has appeared on TV shows including QI, Dancing on Ice, Would I Lie to You, Live at the Apollo and Taskmaster, which she won in 20 ... Show More
36m 38s
Jun 25
Ewan McGregor, Charley Boorman, tomahawk steak and a Cabernet Sauvignon
Nick and Angela greet good friends who love to travel on two wheels. Ewan McGregor and Charley Boorman bring their passion for adventure to Dish following the release of their latest TV show, Long Way Home. Their fourth motorcycle trip together sees them plot a path through 17 Eu ... Show More
43m 55s
Sep 2023
Shania Twain returns with ‘Queen of Me’
This week, we talk to country-pop sensation Shania Twain, one of the best-selling female artists of all time. Shania is touring in the UK this month and has just released an extended edition of her iconic 90s album Come on Over, which features her greatest hits. After more than a ... Show More
20m 5s
Jan 2024
Delia Smith, CH, CBE, cookery writer and broadcaster
Delia Smith CH CBE is one of Britain’s most popular and successful cookery writers and broadcasters. Her first book, How to Cheat at Cooking, was published in 1971 and she presented her first television series, Family Fare, two years later. Since then she has presented many more ... Show More
37m 38s
Mar 2023
Best of: Chef Mashama Bailey on reclaiming African-American food
This week Lilah goes to Savannah, Georgia, to visit chef Mashama Bailey. In 2022, Mashama won Outstanding Chef at the James Beard Awards. Since 2014, she has been chef and partner at The Grey, a restaurant located in a formerly segregated bus station. And she has been redefining ... Show More
30m 36s
Nov 2023
Culture chat: the unknowable Dolly Parton
This Friday, we’re talking about the deification of Dolly Parton, or, as we like to call her, Saint Dolly. Her new release Rockstar comes out today – a 30-track rock album that features duets with artists such as Paul McCartney, Sting, Elton John and Stevie Nicks on cover version ... Show More
22m 23s
Jan 2022
Indigenous Cuisinology (NATIVE COOKING) with Mariah Gladstone of Indigikitchen
Shoving elk into a dorm room freezer. The wildest tasting rice. Flower bulbs, acorn whoopie pies, frybread debates, mushroom foraging tips, corn magic, puffball mythology, decolonized diets, squash lasagna, bison harvests, small worlds, Instapots and – most importantly – food sov ... Show More
1h 25m
Jun 2022
Meltdown festival with Jessie Ware, Meshell Ndegeocello, Dave Okumu and Eska
Jessie Ware, Meshell Ndegeocello, Dave Okumu and Eska discuss why you shouldn’t appease anybody with your music, loving the souls of your audience, keeping in your mistakes, why music is an essential part of existence, being a jack of all trades, and why finishing a song isn’t ne ... Show More
32m 34s