A “double brood” of cicadas is taking over much of the eastern half of the U.S. They’re loud and abundant. Have you considered–eating them? Chef Joseph Yoon, founder of Brooklyn Bugs, explains how to harvest and feast upon this year’s “double brood” and the many benefits of adding insects to our diet.
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Jun 22
Ebola update, World Cup heat risks, dad brains
In this episode of Science Quickly, we start with a quick update on the Ebola outbreak surging in parts of Africa. Host Rachel Feltman is then joined by Scientific American’s senior desk editor for life science Andrea Thompson to discuss what rising temperatures mean for the FIFA ... Show More
13m 10s
Jun 19
How common viruses could quietly raise your cancer risk
In this episode of Science Quickly, one of SciAm’s Young American Scientists, biologist Jaye Gardiner, explores how common viral infections may raise cancer risk—not just through genetic mutations but by reshaping the body’s “extracellular matrix” of molecules that support cells ... Show More
15m 34s
Mar 2025
Selects: Are crickets the future of food?
Crickets are part of a larger insect-based diet enjoyed in most parts of the world. Loaded with vitamins, minerals and protein, and green to boot, crickets could help solve some of the world's food problems if Europe and America get on board. Learn all about cricket farming in th ... Show More
43m 58s
