Harry Hill is one of the UK’s most respected entertainers. He studied medicine at St George’s Hospital Medical School in South London before quitting to become a comedian. Harry spent 10 years hosting his multi award-winning TV show Harry Hill's TV Burp, which at its peak was watched by more than six million people on a Saturday night. These days, Harry is o ... Show More
Jul 2
Lou Sanders, creamy mushroom & pistachio tagliatelle and a Brunello
Nick and Ange are joined by a Last One Laughing star - and the Dish table sees its first proposal. Lou Sanders is a comedian, writer and podcaster who has appeared on TV shows including QI, Dancing on Ice, Would I Lie to You, Live at the Apollo and Taskmaster, which she won in 20 ... Show More
36m 38s
Jun 25
Ewan McGregor, Charley Boorman, tomahawk steak and a Cabernet Sauvignon
Nick and Angela greet good friends who love to travel on two wheels. Ewan McGregor and Charley Boorman bring their passion for adventure to Dish following the release of their latest TV show, Long Way Home. Their fourth motorcycle trip together sees them plot a path through 17 Eu ... Show More
43m 55s
Apr 22
ADAM PALLY Went On The Road Trip From Hell
Adam Pally joins Seth and Josh on the pod! He talks all about growing up in NYC and then moving to Chicago, having lounge-singer-parents, his memories of his dad being in medical school when he was younger, his love for swimming pools at The Holiday Inn, marrying his high school ... Show More
1h 15m
Jul 8
Tu David Phu | The Memory of Taste
Top Chef alum Tu David Phu joins Google to talk about his book, “The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between.” The book is a playful collection of over 85 Vietnamese and Viet American dishes, and immersive travel photography tha ... Show More
1h 10m
Apr 28
Food is Political | Fadi Kattan
Join us as we welcome renowned chef Fadi Kattan to Tarwida, diving deep into his rich family heritage and unique culinary journey. Fadi shares fascinating stories of his upbringing, the profound influence of his Teta’s kitchen, and his commitment to celebrating Palestinian cuisin ... Show More
53m 35s