#17-Don't Waste Food, Fight Climate Chan...

Did you know nearly 9% of global CO₂ emissions come from food waste? Join us in this impactful episode of Impact Talk, where we delve into the Middle East sustainability scene and the fight against food waste.

In this episode, you will gain insights on:

• Hachem’s Mahfoud transition from architecture to leading a social impact business, Replate, in the MENA region.
• Replate's innovative approach that sets it apart in the global fight against food waste.
• Replate’s vision for creating a sustainable food system in the MENA region, aligned with their green business practices.
• The role of technology in preventing food waste before it happens.
• Heartwarming stories of Replate’s environmental and social impact on communities and individuals in MENA.

About our Guest:

Hachem Mahfoud, GTM Lead of Replate for the MENA Region, shares his inspiring journey from architecture to championing a purpose-driven entrepreneurship in sustainable food systems. Discover how Replate is turning surplus food into opportunities for social change, promoting a more sustainable, profit-with-purpose future in MENA.

Follow Replate:

• Website
• Instagram
• LinkedIn

Follow Nadine Zidani:

• ⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠, LinkedIn⁠⁠⁠⁠⁠⁠⁠⁠⁠, TikTok⁠⁠
• MENA Impact Website⁠⁠⁠⁠⁠⁠⁠

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