Tastebuds, Water and Tracking Venus

Dr Chris Smith and the Naked Scientist team present the latest science news, analysis and breakthroughs.Including the news that the US has recorded their first human death from bird flu, and should we be concerned? Plus a new drug to treat drug resistant prostate cancer, and new ... Show More

Dr Chris Smith and the Naked Scientists look at the year ahead, and asking leading experts from the world of science what we can expect to hear about in 2025.Plus, a conversation with the 2024 chemistry Nobel laureate David Baker, about his pioneering working on proteins. 

Dr Chris Smith and the Naked Scientists look back at the year in science, and ask leading experts in the fields of health, AI, space, marine science, and archaeology for their standout moments that defined 2024.Plus, Titans of Science returns with a look at pioneering astrophysic ... Show More

How do we smell? What role does our sense of smell play in our closest relationships? And how are brands creating scents to keep us coming back for more? In this episode of How We’re Wired, join evolutionary anthropologist Dr Anna Machin as she unpicks the science of smell, from ... Show More

For eons, salt has been crucial to human health, culture, and diet. On this episode of The Evidence, we explore the strange science of salt taste – why it can be sweet, salty, or even a flavour enhancer. We look at how salt keeps our bodies running, and what happens if we have to ... Show More

Why do you like the taste of things that your friend doesn't? Why do kids not like coffee but adults do? What does any of this have to do with smelling people’s armpits, whether women really synchronize their menstruation, whether your culture eats a lot of spicy foods, and how a ... Show More

This episode, we've got the exclusive on the preliminary results of the world's largest personalized nutrition experiment. Genetic epidemiologist Tim Spector launched the study, called PREDICT, to answer a simple but important question: do we each respond to different foods diffe ... Show More

Discover the science of pheromones and unravel the mystery behind their effectiveness. Cosmos Science Journalist, Imma Perfetto, sheds light on what pheromones are, how they work, and whether they truly exist in humans. See omnystudio.com/listener for privacy information. 

This week, Apple releases the new iPhone 16. It's new, it's shiny, and tech-nerds will be queueing round the block for a chance to snap it up. But why? We look at the science behind why we get so dazzled with new and shiny things.We hear about the psychology behind our magpie ten ... Show More

Si vous pensez rompre la monotonie du vol par la dégustation d'un bon repas, vous vous faites peut-être des illusions. Non que la nourriture servie dans les avions soit mauvaise. Certains plateaux repas sont même appétissants. Si la nourriture vous paraît plus fade, c'est à cause ... Show More

For decades, scientists hypothesized that Mars’ reddish color came from hematite, an iron oxide thought to have formed through dry oxidation after Mars lost its water. But new research suggests the story is more complex—and more watery—than we once imagined. In this episode, plan ... Show More

Who doesn’t love the smell of freshly cut grass? While there may be some people who don’t like that smell, it seems most people do. Why is it so universally liked? This episode starts with an explanation and reveals why that scent may actually be good for you. https://www.prevent ... Show More