32:T494,It seems reasonable to assume that food packaging saying the contents are expired indicates inedible food. You can trust the labels on what you buy in the grocery store, can't you? Except America’s food label system isn’t standardized, and it has very little to do with food safety. In other words, you could be tossing eggs and milk and other goods that are perfectly fine to eat. Vox’s Alissa Wilkinson explains. Learn More: Read Alissa’s story here. This episode of Tell Me More was made by Host: Emily Stewart (@emilystewartm) Producer: Sofi LaLonde (@sofilalonde) Engineer: Melissa Pons (Hemlock Creek Productions) Enjoyed this episode? Rate Vox Quick Hits⭐⭐⭐ ⭐⭐ and leave a review on Apple Podcasts. Or, even better, tell a friend! What do you want to learn on Tell Me More? Send your requests and questions to tellmemore@voxmedia.com. We read every email! Subscribe for free. Be the first to hear the next episode of Tell Me More by subscribing to Vox Quick Hits in your favorite podcast app. Support Vox Quick Hits by making a financial contribution to Vox! bit.ly/givepodcasts Learn more about your ad choices. Visit podcastchoices.com/adchoices33:T492,

Katie Couric joins Alyssa Mastromonaco to talk about her new memoir Going There, the backlash to her book and her favorite memories of the Thanksgiving Macy’s Day Parade. Then Julissa Arce, Dana Schwartz, Akilah Hughes and Caroline Reston gather around the virtual dinner table to talk about their most controversial Thanksgiving takes and react to listeners submitting Hills. Happy Thanksgiving!

Show Notes:

The Couric Effect! Watch the Today Show segment where Katie takes viewers on her colonoscopy journey.

https://youtu.be/adMfyB-eHoI

For a closed-captioned version of this episode, please visit crooked.com/hysteria.

For a transcript of this episode, please email transcripts@crooked.com and include the name of the podcast.

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34:T4e8,Over the past century, we've transformed the arid lands of the American west into year-round, well-irrigated agricultural powerhouses. Today, fruits, nuts, and nearly all of our leafy greens are grown in the desert, using water diverted, stored, and supplied at taxpayer expense. This intense irrigation is having an impact: Reservoir levels are dropping, rivers are drying up, and the state of Arizona is literally sinking. All of which raises some big questions, like should we be farming in the desert? And what would a water-saving system even look like? Today’s episode comes from our friends at the show Gastropod, which is hosted by Cynthia Graber and Nicola Twilley. They explain how the United States became so dependent on food grown in the driest part of the country and then share stories of people who have found alternative ways of growing delicious food with less water. If you like what you hear, follow Gastropod on Spotify and check out their other episodes. You can also see photos from this episode and find more details here. Guests: Brad Lancaster, Ramona Button, Terry Button, Gary Nabhan, Sterling Johnson, Nina Sajovec, Eric Meza, Abe Sanchez and Sonja Swanson Learn more about your ad choices. Visit podcastchoices.com/adchoices35:T4a0,Jane, Dara, and Matt on convalescent plasma, FDA reform, and the politics of science. Resources: "Trump used a rare disease survivor to take a shot at the FDA" by Julia Belluz, Vox "Making American Great Again–The FDA" by Alex Tabarrok, Marginal Revolution "Reopening schools safely is going to take much more federal leadership" by Matthew Yglesias, Vox "Straight talk on the FDA’s tumultuous weekend — and new questions about its independence" by Adam Feuers

America’s shellfish behavior