The seafood chain found itself deep in the red after a disastrous unlimited shrimp promotion. Wall Street Journal restaurant reporter Heather Haddon explains what sunk Red Lobster — and the troubled waters facing other casual dining chains.
This episode was produced by Denise Guerra and Haleema Shah, edited by Matt Collette, fact-checked by Laura Bullard, en ... Show More
Yesterday
Is it a bad book or is it AI?
An author gets her book pulled after accusations that it was written with AI, but it might not always be so easy to catch AI writing. This episode was produced by Kelli Wessinger, edited by Amina Al-Sadi, fact-checked by Gabriel Dunatov, engineered by David Tatasciore and Bridger ... Show More
25m 49s
May 12
Abortion pills at the Supreme Court
There are more abortions now than when the Court overturned Roe v. Wade. But a ruling on whether to keep abortion pills accessible could change that. This episode was produced by Peter Balonon-Rosen, edited by Jolie Myers, fact-checked by Gabriel Dunatov, engineered by David Tata ... Show More
26m 5s
Jan 2022
Daily: The Last Supper - Is it the end of restaurants?
Despite Dishy Rishi’s best intentions, restaurant culture has been hit hard by COVID. Lockdowns and cancelled reservations, social distancing and staff absences, have stirred up a toxic cocktail for many businesses - one garnished with post-Brexit labour and supply chain shortage ... Show More
30m 59s