The seafood chain found itself deep in the red after a disastrous unlimited shrimp promotion. Wall Street Journal restaurant reporter Heather Haddon explains what sunk Red Lobster — and the troubled waters facing other casual dining chains.
This episode was produced by Denise Guerra and Haleema Shah, edited by Matt Collette, fact-checked by Laura Bullard, en ... Show More
Yesterday
The book of Mormon influence
From TikTok to reality TV, Mormons are having a big moment in pop culture. This episode was produced by Dustin DeSoto and Avishay Artsy, edited by Amina Al-Sadi, fact-checked by Melissa Hirsch, engineered by Patrick Boyd, and hosted by Jonquilyn Hill. Listen to Today, Explained a ... Show More
30m 48s
Mar 21
Nancy Pelosi explains her optimism
Nancy Pelosi, the longtime speaker of the House, plans to retire later this year at age 86 after trailblazing a path for women in Democratic politics. This episode was produced by Jesse Ash, edited by Miranda Kennedy, fact-checked by Andrea Lopez-Cruzado, engineered by Shannon Ma ... Show More
27m 28s
Mar 20
The cult of abusive chefs
One of the most influential chefs in the world has been accused of tormenting his staff physically and psychologically. This episode was produced by Avishay Artsy, edited by Jolie Myers, fact-checked by Andrea López-Cruzado, engineered by Patrick Boyd and David Tatasciore, and ho ... Show More
25m 39s
Jan 2022
Daily: The Last Supper - Is it the end of restaurants?
Despite Dishy Rishi’s best intentions, restaurant culture has been hit hard by COVID. Lockdowns and cancelled reservations, social distancing and staff absences, have stirred up a toxic cocktail for many businesses - one garnished with post-Brexit labour and supply chain shortage ... Show More
30m 59s