The seafood chain found itself deep in the red after a disastrous unlimited shrimp promotion. Wall Street Journal restaurant reporter Heather Haddon explains what sunk Red Lobster — and the troubled waters facing other casual dining chains.
This episode was produced by Denise Guerra and Haleema Shah, edited by Matt Collette, fact-checked by Laura Bullard, en ... Show More
Nov 25
MAGA’s other immigration battle
The debate over high-skill work visas is revealing cracks between President Trump and his base.
This episode was produced by Peter Balonon-Rosen and Miles Bryan, edited by Miranda Kennedy, fact-checked by Laura Bullard and Hady Mawajdeh, engineered by Patrick Boyd and Adriene L ... Show More
25m 56s
Nov 24
Trump's new billionaire bestie
Nvidia is the most valuable company in the world. Major parts of the economy hinge on its success. CEO Jensen Huang and President Trump have become inseparable.
This episode was produced by Hady Mawajdeh, edited by Jolie Myers, fact-checked by Laura Bullard and Danielle Hewitt, ... Show More
25m 51s
Jan 2022
Daily: The Last Supper - Is it the end of restaurants?
Despite Dishy Rishi’s best intentions, restaurant culture has been hit hard by COVID. Lockdowns and cancelled reservations, social distancing and staff absences, have stirred up a toxic cocktail for many businesses - one garnished with post-Brexit labour and supply chain shortage ... Show More
30m 59s